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Oliveto Oceanic Dinners
Wednesday through Saturday
June 13 through 16, 2007
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Oliveto Oceanic Dinners 2007
June 13 -16
Appetizers and Salads
Crudo of Wild Striped Bass <trap> with prosecco and herb gelatina
Grand aioli: Classic Provencal Fish, Shellfish, and Vegetable Platter with Garlic Mayonnaise
Platter of Various Salted, Marinated, and Smoked Fish ((king salmon <trawl>, skate <trawl>, tombo <long line>, swordfish <long line>, sea scallops <trawl>, blue fish <trap>)
Seaweed Salads (red and green limu, red and green tosaka <all farmed>)
Chilled Octopus <trap> soppressata with Castelvetrano Olives, Celery Heart, and Monte Iblei Olive Oil
Crostoni of Spicy Monkfish Liver <trap> pate with Knoll Farm Arugula
Charcoal Grilled Chatham Haddock in salmoriglio di Volpaia
Mediterranean Mussels <farmed> alla Siciliana with polenta crostini
Fritto misto: Softshell Crab <trap>, Monterey Bay Anchovies <purse seine>, and Grass Shrimp <trawl> with 'Cecil Brunner' Rose Vinegar Sauce
Pizzetta frolla: Fried Neapolitan-style pizzetta stuffed with Monterey Bay Sardines <purse seine> & Basil
Soup and Pasta
Consommé of Northern Halibut <long line> with White Beans, Artichokes, and Asparagus with bottarga di tonno
Maine Lobster <trap> bisque
Trompetti with Sea Robin <hook & line> and Dried Octopus <trap> ragu
Cannelloni neri of Cuttlefish <trap>, Breadcrumbs, Parmesan, and Lemon
Tagliatelle with Lobster Corral <trap> and porcini Mushrooms
Panzerotti of Scorpion Fish <hook & line> alla Livornese
Spelt fettucine with Salted and Dried Swordfish <long line> Belly
Wild Nettle Tagliolini with Geoduck Clams <farmed>
Grilled, Roasted, Sautéed, and Fried Fish
Cioppino: Classic San Francisco Fisherman's Stew of Local Rockfish <long line>, Manila Clams <farmed>, and Dungeness Crab <trap> with Garlic crostone
Cassoulet of Monkfish <gillnet>, Swordfish <long line) confit, and Shellfish Sausages
Grilled Trap-caught Green Eel, Umbrian-style salsa verde
Gratinata of Butterfish <trap>, New Potatoes, and Artichokes, salsa Vasca
Triglia <trawl> with ceci Beans, Spinach, and Amatranth al diavolo
Tramezzini of Sand Dabs <Scottish seine> and Greens, Tomales Bay Clam <farmed> salsa
Whole Fish in bella vista
Golden Sea Bream <trap> in risotto bianco with Old balsamico
Wood Oven Roasted Petrale Sole <Scottish seine> with Artichoke Sauce
Charcoal Grilled Boston Mackerel <hook & line> remolacha
Black Bass <hook & line> Stuffed with Morel Mushrooms
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