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Here you can read featured restaurant reviews from several publications and excerpts from many more. Also visit this page for informative and entertaining articles about food, food preparation and dining written by members of the Oliveto community.

FEATURE ARTICLES
   AND REVIEWS

"The Kitchen CEO"
S. F. Magazine

"Paul Canales
  Becomes Chef
  at Oliveto"

"Still Tasty After All
  These Years"

  Contra Costa Times

Oliveto's New Whole
Beef Program



OLIVETO GIFT CERTIFICATES

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