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Black Truffle Dinners
Wednesday, Thursday, & Friday
February 20, 21 & 22
 ur sources report that the black truffles of
southern France are just beginning to mature, and
will be fragrant and wonderful over the next few
weeks. Thus the short notice about our dinners, for which we
do apologize. Here are some items off the à la carte menu
Chef Bertolli will be serving with appropriate wine pairings. Reserve early for this exciting event, as it is our most popular. 510 547-5356.
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Black Truffle Dinners
Wednesday, Thursday, & Friday
February 20, 21 & 22
Salad of lamb's tongue, potatoes, and truffles
Truffled shellfish salad
Monkfish and fennel terrine, black truffle vinaigrette
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Whole Dungeness crab for two with truffled mayonnaise
and crab "butter"
Celery root ravioli with black truffles
Gnocchi with shrimp and black truffles
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Truffled chicken saltimbocca
Spit-roasted guinea fowl stuffed with mushrooms and
black truffles
Wild steelhead with salsify, leeks, Jerusalem artichokes,
and truffles
Truffled sausage with white beans
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Truffle, Cognac, and walnut ice cream bombe
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