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Our downstairs Cafe menu changes daily. New sample menus will be posted seasonally. Soups, salads, vegetables, and pizzas will change according to what is at market, but, in the main, the posted menus will give a good idea of menu choices. |
 | SAMPLE MENU |
Café Wines
'02 Vermentino di Sardinia, "Costamolino," Argiolas 5.50/18.00
'01 Verdicchio, Umani Ronchi 6.50/24.00
'01 Chardonnay, Michel Laroche 6.50/24.00
'00 Merlot, Kris 6.50/23.00
'01 Sangiovese di Toscana, Coltibuono 6.50/23.00
'00 Valpolicella, Zenato 6.50/24.00
Small Plates (while available)
Creamy Leek and Onion Tart 5.00
Fennel, Celery, and Apple 4.50
Red Cabbage with Walnuts and Parmesan 4.50
Garden Lettuces Vinaigrette 7.00
Ceci Bean and Tripe Soup 7.00
Sandwiches (while available)
Hoffman Farm Hen 7.25
Spit-Roasted Niman Ranch Beef 7.25
Grilled Ham and Cheese with Tomato conserva 6.50
Pizze
(small, large)
Napoletana 8.00 12.00
Prosciutto cotto, Savoy Cabbage, and Caraway 8.00 12.00
Arugula, Red Onion, and Pancetta 8.00 12.00
Desserts (while available)
Caramel and Chocolate Ice Creams 6.00
Bread Pudding with Orange Caramel Sauce 6.00
Bittersweet Chocolate Cake 6.00
Chocolate-Hazelnut biscotti .75
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