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Oliveto has a tradition of putting on special dinners. Besides being great fun and a break from the usual, the dinners have become increasingly important to us over the years for providing the opportunity to deeply examine a province of cooking and for reinvigorating us all.
Some of our dinners (Truffles, The Whole Hog, and Tomatoes) are so popular that we wouldn't think of discontinuing them. Then, too, we'll get interested in something new that simply must be explored. You'll find some first-time dinners in this calendar.

For previous Special Dinners and Events, please visit

SPECIAL MENUS

For visits from special friends and other one-time
or short notice events, follow the links at

NEWS AND EVENTS



To be notified about events and special dinners, please sign up for our e-mail lists HERE.

FIRST ANNUAL DINNERS FROM THE FIELD
Tuesday through Friday
April 8 - 11, 2014


We thought we'd take those things from the side of the plate and menu, and move them center stage, give them focus and attention, and make some delicious meals in the process. This will be a smaller menu within our larger menu, i.e., there will be optional meat choices. We'll be working with our all-star farmers for up-to-the minute opportunities, but here's Chef Jonah's first take.
>> Preliminary Menu

SUNDAY FARMHOUSE SUPPERS
Fixed price menu

In addition to our regular menu every Sunday we will offer a prix fixe farmhouse supper for "groups" of one to twelve for $40/per person. The dishes will emanate from the rural homes of Italy's various regions, using the regionís local produce and animals, cheeses, olive oil, and so forth. A regional wine will be offered to accompany the meal at $40/per bottle.

>> Sunday Supper, April 6



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