Oliveto has a tradition of putting on special dinners. Besides being great fun and a break from the usual, the dinners have become increasingly important to us over the years for providing the opportunity to deeply examine a province of cooking and for reinvigorating us all.
Some of our dinners (Truffles, The Whole Hog, and Tomatoes) are so popular that we wouldn't think of discontinuing them. Then, too, we'll get interested in something new that simply must be explored. You'll find some first-time dinners in this calendar.
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