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In the evenings, seven days a week after 5:30 pm (5:00 pm, Sundays), OlivetoDownstairs serves supper from its own informal, trattoria-style menu, offering thin-crusted pizzas, baked pastas, and baked main courses from a wood-fired oven, and salads, soup, and antipasto from a short menu which facilitates quick service. Fine, seasonal, homemade desserts are from the pastry department upstairs. Seating is on a first-come, first-served basis. The Cafe offers Oliveto's complete wine list and a full bar, as well as aperitifs, sweet and fortified wines, and digestifs.
Breakfast is now also available daily, 7 to 11 a.m. weekdays and 8 to 11 a.m. Saturday and Sunday.
Cafe Lunch begins at 11:30 am and continues to 3:00 pm, when pizzas, sandwiches, fresh salads, and desserts are offered. Between lunch and supper, savory tarts, coffees, and biscotti are available, and the bar remains open.
Oliveto's Tea service is always available.


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