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Our Oliveto Downstairs dinner menu changes daily. Soups, salads, vegetables, and pizzas will change daily according to what is at market, but, in the main, the menu below will give a good idea of your choices. |
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Cold Plates, Salads, and Soup
Oliveto salumi plate: house-made salametto,
ciccioli, and pigeon liver paté 10.00
Pesce conservato: salad of smoked
bluefish, frisée, and caperberries
with ‘Meyer’ lemon 12.00
Verdura della stagione: roasted beets
with cucumber and celery heart 9.50
Antipasto misto: mozzarella di bufala,
‘blue lake’ beans, ‘golden bar’ squash
crostini, marinated olives, and almonds 12.00
Garden lettuces vinaigrette 8.00
Zuppa del giorno: passato of
rainbow chard and cavolo nero 8.00
From the Wood Oven
Crostone del giorno: Bellwether Farm
ricotta with’red oak leaf’ lettuce 11.50
Pasta al forno: cannelloni of asparagus
and smoked provolone 14.50
Pasta al forno: potato gnocchi al ragù 14.50
Brassato: polpettini of Willis Farm pork
with polenta 15.00
Pesce del giorno: local swordfish with
new potatoes and salsa verde 16.00
Arrosto del giorno: Hoffman Farm hen
with Knoll Farm arugula 14.50
Pizza alla Napoletana 12.00
Pizza del giorno: pancetta, fennel,
and dandelion 12.00
Desserts from the Upstairs Menu
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