Just this morningÂ Don Watson showed up with four, first of season spring lamb, about 90 days old. Â We’re hanging them for a few days to help tenderize the meat & plan to have them on the menu starting Saturday night (remote possibility not until Sunday). Â They’ll be on the menu through Tuesday or Wednesday.
And good news for chanterelle fans. Â Last time we sent out a notice about Malcolm’s chanterelles we sold out early. Â Malcolm stopped by last night with 20 pounds of absolute beauties & they will be on the menu in a conserva tonight & tomorrow.