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"LE PRESA" Winemaker Dinner
Thursday, June 5, 2003
6:30 PM
24 guest limit (18 Oliveto guests)
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We are pleased to have the opportunity to meet and dine with Gianni Fabbri, Director of "Le Presi," a very fine--quite small (6 acre)--estate producing highly regarded, traditionally made Brunello. We couldn't pass up the opportunity to present Gianni Fabbri and the vertical tasting of his well-made Brunellos.
MENU
Asti Cascina Palazzo '01, F.lli Bera
Lobster and Fava Bean Salad
Trebbianno '98, Edoardo Valentini
Gnocchi with Braised Pigeon and Morels
First round of Brunello
1998, 1997 riserva, 1995 riserva
Mixed Roast of Pork from the fireplace;
Arista, sirloin and tenderloin, flank, coppa, little sausages
Gratin of Chard and potatoes
Second Round of Brunello
1990, 1987, 1982
Semifreddo of White Peaches and Almonds
Piemonte Brachetto '01, Piero Gatti
Coffee
$200.00 per person
plus tax and gratuity
Call Emily, Charlie or Danae if you would like to attend, 510-547-5356
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