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McEVOY RANCH OLIVE OIL
McEvoy Ranch presently has 74 acres of olives, about 14,000 trees in production on former dairy land just south of Petaluma. Nan McEvoy planted the orchard in 1991 to six imported Italian varieties-Frantoio, Leccino, Pendolino, Maurino, Coratina, Lecco di Corno. In addition, McEvoy farm has established a nursery resource for the farm and for growers which propogates olive saplings from cuttings. McEvoy also has installed a facility for stone crushing, hammermilling, and state of the art equipment for extracting the oil. McEvoy oil is reminiscent of the best Tuscan oil, emerald green in color with an aroma of fresh grass and green apple peel. Its flavor hints at raw artichoke and toasted walnut and is refreshingly astringent and peppery in the finish.

375ml$24.00




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