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A la carte menu
Raw Fish
Tartares and carpaccios of Local Halibut, Big Eye Tuna, Amberjack, White Sea Bass, Razor Clam served with sea salt and olive oil
Salted and Preserved Fish
"Prosciutto" of Tuna
Gratin of Salt Cod
Sardines
Cured King Salmon
Crespelle with butter and caviar
Tagliarini with bottarga
Smoked Fish
Platter of black cod, Local king salmon, Atlantic cod, Sea Scallops, Sturgeon with chopped egg, shallots, horseradish, capers and rye bread
Crustaceans
Shellfish Mosaic with sliced tomatoes
Salt roasted spot prawns with a sauce from their roe
Fritto of crab and grass shrimp
Lobster gazpacho
White shrimp ravioli
Bivalves
Hog Island Oyster chowder
Spaghettini with little clams
Periwinkles
Stuffed quahogs (giant clams)
Sea Scallops, gremolata
Cephalopods
Octopus salad
Squid in its ink, saffron rice
Round Fish (Grilled, Sauteed, Braised)
Wild King salmon
Wild Striped Bass
Yellowtail Jack
Tai Snapper
Monkfish
Atlantic Cod
Flat Fish (Grilled, Sauteed)
Petrale Sole
Sand Dabs
Alaskan Halibut
Skate
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Panel Discussion
