Oliveto Community Journal

  • black-truffles

This Just In: Truffles

February 9th, 2016|Categories: Coming up..., This Just In|Tags: , |

We brought in these French black truffles for our Valentine's Day menu, and their perfume has moved us to serving them sooner. They are a highlight of our current menu, where they appear in a dish [...]

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Valentine’s Day Menu

February 5th, 2016|Categories: Coming up...|Tags: |

Our Valentine's Day menu is for the true romantic - rhapsodical and endearing as a Gershwin tune. If you'd rather escape the Sunday throngs, this prix-fixe menu is also available on Friday and Saturday as well.

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This Just In: Crab

February 4th, 2016|Categories: Coming up..., Kitchen Notes, Monterey Fish Company, This Just In|Tags: |

Ours comes courtesy of Monterey Fish Market, and we're folding it into a tantalizing house-made linguine with tarragon and bergamot crema.

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Sunday Farmhouse Supper, January 31, 2016

January 29th, 2016|Categories: Coming up..., Sunday Farmhouse Supper|Tags: |

January 31, 2016 Rome Salad of baby fennel with anchovies and Parmesan Spit-roasted pork shoulder with Red Flint corn polenta and salsa verde Dessert: TBD * Prix fixe 40. Served family-style. For parties of one to twelve. [...]

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An End of Winter Crostino in the Rosticceria

January 28th, 2016|Categories: Coming up..., Oliveto Cafe|Tags: , |

Downstairs, the rosticceria is making a crostino that takes advantage of the last butternut squash of the season.

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Sunday Farmhouse Supper, January 24, 2016

January 21st, 2016|Categories: Coming up..., Events, Kitchen Notes, Sunday Farmhouse Supper|

Crostino of house-made ricotta with walnut töcco di noci
Cioppino of clams, mussels, and monkfish with saffron aïoli and grilled bread