Oliveto Community Journal

  • tomatoes1

This Just In: The First Killer Tomatoes

July 21st, 2016|Categories: Coming up..., Kitchen Notes, This Just In|Tags: , , |

Sungold tomatoes are a deep orange and decidedly sweet! We are so passionate about tomatoes that we try only to feature them when they're seriously good, and so we've been impatiently waiting for [...]

  • victor-haza16-9

Ingredienti Dinner With Victor Hazan

July 7th, 2016|Categories: Coming up..., Commons, Events|Tags: , , |

Wednesday, July 20th, 7 pm
$75 for book and dinner

Join us for dinner with Victor Hazan, husband of the late and great Marcella Hazan, wine expert and translator of Marcella's most recent book, Ingredienti.

Order Tickets on Eventbrite

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  • salumi-16-9

This Just In: Salumi

July 7th, 2016|Categories: Coming up..., Kitchen Notes, This Just In, Whole Animal Butchery|Tags: , , , , |

We're particularly excited about our cured meats these days. We've done salumi for years - before it became commonplace for local restaurants to have them - but while there's lots of it around, it can [...]

  • ebx-rosticceria-pic

The EBX Reviews Our Downstairs Rosticceria

June 30th, 2016|Categories: Coming up..., Oliveto Cafe, Press|Tags: , , , |

Photo by Andria Lo for the East Bay Express We were pleased when we read Luke Tsai's review of our downstairs rosticceria in the East Bay Express that came out just last week. We [...]

  • oceanic-kitchen-staff

The Menu for Oceanic Dinners: It’s Like, Whoah

June 15th, 2016|Categories: Coming up..., Events, Monterey Fish Company|Tags: |

  It's going to be epic — just look at Jonah's amazing menu. Oceanic Dinners June 21-24, 2016 reserve online or call (510) 547-5356 Now this is something special. Chef Jonah displays his magical touch yet again with this over-the-top menu featuring [...]

  • stuffed-squid-cropped

Full Speed Ahead: Oceanic Dinners!

June 10th, 2016|Categories: Coming up..., Events, Monterey Fish Company|Tags: |

  June 21-24, 2016 On Tuesday, Monterey Fish Market's Tom Worthington met with chef Jonah to discuss what's available for this year's Oceanic Dinners. It's an annual parlay that allows Jonah to spring to work on a massive menu, with 30-40 dishes of [...]