Ribollita da Delfina of Gigande beans and winter vegetables with a poached farm egg and olio nuovo Chilly the weather may be, but there's much here to warm you here at Oliveto: Crab [...]
Truffles Prices Are In We hate it when we’re shaving $12/gram truffles at our dinners. We’ve long rejected the common $14 to $20/gram approach. It's not as fun. But because these dinners are something of [...]
Tajarin al burro. We're eagerly awaiting next Tuesday, when Truffle Dinners begin, the alluring scent of truffles floats through the air, and throughout the room little swoons can be heard from rapturous diners, [...]
Right now, duck egg yolks are slowly drying under very low heat in our kitchen, so that when our white truffles come from Italy, they can be stored with them, to capture and absorb their intoxicating smell.
When the restaurant began, San Francisco was really getting crapola truffles. They were flown to New York, picked over, and then sent here. So it wasn’t hard to come up with the idea of bringing them [...]