Sungold tomatoes are a deep orange and decidedly sweet! We are so passionate about tomatoes that we try only to feature them when they're seriously good, and so we've been impatiently waiting for [...]
Wednesday, July 20th, 7 pm
$75 for book and dinner
Join us for dinner with Victor Hazan, husband of the late and great Marcella Hazan, wine expert and translator of Marcella's most recent book, Ingredienti.
We're particularly excited about our cured meats these days. We've done salumi for years - before it became commonplace for local restaurants to have them - but while there's lots of it around, it can [...]
Photo by Andria Lo for the East Bay Express We were pleased when we read Luke Tsai's review of our downstairs rosticceria in the East Bay Express that came out just last week. We [...]
It's going to be epic — just look at Jonah's amazing menu. Oceanic Dinners June 21-24, 2016 reserve online or call (510) 547-5356 Now this is something special. Chef Jonah displays his magical touch yet again with this over-the-top menu featuring [...]
June 21-24, 2016 On Tuesday, Monterey Fish Market's Tom Worthington met with chef Jonah to discuss what's available for this year's Oceanic Dinners. It's an annual parlay that allows Jonah to spring to work on a massive menu, with 30-40 dishes of [...]