Yesterday’s solstice officially marked the beginning of summer, but already the markets are bursting with incredible produce.Â Â New things keep showing up every week; out of this world strawberries, followed by cherries and the rest of the stone fruits, summer squashes, pole beans, and right around the corner the first of the figs.Â Continue reading ‘Canales & Fujimoto Walk The Market’
Archive for June, 2009
We installed a large meat locker a few years back that finally provided the space for some more ambitious projects such as receiving whole sides of beef, as well as hanging and aging meat.
In preparation for next week’s visit from Aldo Vacca and Chef Marco Forneris, Chef Canales has been agingÂ some young adult beef,Â vitellone, from our Potter Valley rancher, Mac Magruder. Â The special menu will feature the rib eyes and loins, and the chuck eye rolls will make a fineÂ Brasato al Barbaresco.
June 25th and June 26th
Essential to the Oliveto Wine in Time project is Aldo Vacca, Director of Produttori del Barbaresco. Beginning in 1998, he has helped shape our ideas about wine, introduced us to many other fine producers, found old wine for our list, been a great host and friend, and helped us acquire hours of video tape about the region. On June 25th and 26th, Chef Canales will offer a Piedmontese menu for Produttori del Barbaresco wines. Available are twelve vintages and single vineyards including a very elegant 1979 Ovello. Weâ€™ll be serving many of these wines by the glass, half-glass and taste.
This week we got another 40 lbs of Red Cloud apricots from Terra Firma, as well as 40 lbs of dry-farmed Royal Blenheim apricots from Mercy Wong in Vacaville.Â Â It was way too much fruit to use, but the always superior Blenheim’s season is so short, I have vowed to buy everything that comes my way (I hate it when a fruit goes out of season before I feel I’ve really celebrated it fully.)Â Â So far I’ve done apricot danishes, apricot muffins, apricot caramel sauce, apricots in puff pastry, apricots baked in Marsala, apricot ice cream, and a big vat of apricot jam.Â Â Â Of course there’s another list of things to do now we’re really in the thick of it.
Wonderfully, inside each apricot is the noyau- a seed inside of the pit of all stone fruits, including plums, peaches, and cherries.Â Â Â The noyau inside apricots and peaches looks almost identical to an almond, and is indeed the source ofÂ Â bitter almond flavor.Â Â Amaretti, the fantastic Italian cookies generally thought Continue reading ‘Jenny Makes A Mess…the delicious kind’
Anne Tom and Welling Tom of Brookside Farm in Brentwood stopped by this morning with a tomato update and some pictures of their San Marzano and Early Girl plants. Â Due to the recent cool weather, Welling estimates the tomatoes will be ready to go to market by mid-July. Â Continue reading ‘Tomato Watch Week 11 – Brookside Farm’
Wednesday through Saturday, June 10 through 13
Appetizers and Salads
Plates Expressing the Best Catch of the Day (Raw, Salted, Marinated, and Smoked)*
Various Salted, Marinated, and Smoked Fish
Platter of Oceanic terrines and preserves
Carpaccio of local swordfish with red miso maionese, Espelette pepper, and black mustard
Salade NiÃ§oise:Â classic ProvenÃ§al salad of fish, vegetables, olives, egg, and herbs
Seaweed salads (red and green tosaka)
Chilled octopus soppressata with Castelvetrano olives, celery heart, and Monte Iblei olive oil
Shaved Oliveto tuna bresaola with chilled spinach, roasted beets, and pine nuts
Green sea urchin flan with old aceto balsamico
Charcoal-grilled Chatham haddock wrapped in grape leaves
Fritto misto:Â soft shell crab, monkfish liver, steamer clam and wild fennel fritelle, and surf fish with Cecil Brunner rose vinegar sauce Continue reading ‘Menu for Oliveto Oceanic Dinners 2009′
Many people looked here to find information about what was happening with Monterey Market and Bill Fujimoto.Â We remain very concerned and will try to post updates as we have them. Yesterday, Bill and Judy Fujimoto were no longer employed by Monterey Market.Â Although it had been reported that Bill will be retiring, this is not the case.Â Bill needs to work.Â But, after making Monterey Market his whole life for the past thirty years, he’ll take some time to figure out what he wants to do next.Â Many, including us, remain hopeful that the family board will come to their senses.Â We’ll also be talking to local farmers as theyÂ figure out how Bill’s leaving will be affecting them.Â Lisa Brenneis sent us the following report of the scene at Monterey Market on Wednesday. Continue reading ‘Bill & Judy Fujimoto Leave Monterey Market’
Among other things, Lucero Organic Farm is known for their long stem Seascape strawberries. Â Â Ben Lucero has been growing this same variety of strawberry for years, even after he moved his farm inland from the coast to Lodi. Â Ben believes that great strawberries are the product of close attention and judicious watering, not a certain variety, location, or climate. Â As a result, Lucero strawberries are a concentration of bright, vibrant flavor.
It is now June and the plants have not been watered since April.Â But thanks to a well-developed root system, they are looking healthy and robust and are expected to be producing ripe fruit by mid-July.Â Watch Video. Continue reading ‘Tomato Watch Week 10 – First Wave of Early Girls’