2010 April Archive at Oliveto Community

Archive for April, 2010

Balsamic Vinegar Dinners 2010 – Menu

April 16th, 2010 by Catherine Meng

April 21, 2010 – April 22, 2010

Dishes Made with Young balsamico

Asparagus alla fiorentina with Brown Butter Spiked with balsamico

Black Cod marinated in balsamico and miso with balsamico-glazed smoked pancetta and Black Cod Skin Cracklings

Bollito of Paine Farm Pigeon Stuffed with Wild Boar cotechino Sausage, Sauce pevra

Brassato of Scottish Highland Beef Braised al balsamico with New Garlic and Potato Purée

Trompetti with Magruder Ranch Wild Boar coppa confit, pancetta, and balsamico

Northern Halibut with Leeks and balsamico Sauce

Warm Watson Farm Lamb’s Tongue and Little Spring Artichokes in Creamy balsamico maionese Continue reading ‘Balsamic Vinegar Dinners 2010 – Menu’

Tags: balsamic dinners, balsamic vinegar, balsamico, Oliveto. 2010, Balsamic Dinners, Events Add a comment

Chokes Exposed

April 15th, 2010 by Catherine Meng

Ever wonder what the difference is between those long skinny artichokes and the shorter, broader ones? Bill Fujumoto cuts a few open and shows us how the differences translate on the plate. The trick to determining the size of the heart is squeezing the backside. While that may sound like a perverted proverb, when selecting artichokes these are wise words to shop by.

Then we jump-cut to the kitchen and get a quick run-down from Chef Paul Canales of what he’ll be doing with these “real spring artichokes”: first a Roman-style salad, then braised whole, and from the trimmed leaves, a soup.

Tags: artichokes, berkeley, bill fujimoto, farmers' market, Oliveto, paul canales. -Movies, -This Just In, Market Report Add a comment

Market Report #5: with Tim Mueller of Riverdog Farm

April 13th, 2010 by Catherine Meng

Tim Mueller took some time to talk to us on Saturday at the Berkeley Farmers’ Market about what is going on & what is going IN to the ground at Riverdog Farm. The first plantings of summer’s big ticket items including tomatoes, sweet corn, and beans will happen over the next few weeks. While crops planted last fall begin to go to seed, the end of March/beginning of April is the last slow time before the busyness of late April begins picking up speed through May, until we reach the full-blown madness of summer in June. In the meantime, Tim and Trini still have their hands full with loads of favas, asparagus, beets, and carrots, not to mention chickens and hogs.

Tim also gives us a briefing on some of the fall-out from last December’s cold snap, and explains how the effects of those frigid temperatures are still being felt.

Tags: Farmers, guinda, Oliveto, riverdog, tim mueller. Market Report, Riverdog Farm, Spring 2010 Add a comment

Pasty Chef Jenny Raven found…

April 9th, 2010 by Pastry Chef Jenny Raven

A remarkable Cherimoya –El Bumpo!

Anyone who ever rooted around in the back storage coolers of Monterey Market under the stewardship of Bill Fujimoto knows what a truly magical place it was. The relationships Bill fostered made going to Monterey Market quite like a treasure hunt, because he often only bought a small amount of cases of produce from some specialty farmers, and if you didn’t know they were there, you’d miss them. To catch Bill himself in the back room always led to a wonderful conversation, and invariably led to leaving with some amazing box of fruit or vegetables. So when he left Monterey Market, one of my first thoughts was (selfishly), now where am I going to get those awesome cherimoyas? Continue reading ‘Pasty Chef Jenny Raven found…’

Tags: bill fujimoto, cherimoya, cooks produce company, el bumpo, Monterey Market, Oliveto, pastry chef, Pastry Chef Jenny Raven, toro creek. -This Just In, Bill Fujimoto, Monterey Market, Pastry Chef Jenny Raven Add a comment

Welcome to our community journal, a journal of stories and movies about food, farms, and cooking.

THIS JUST IN

Updates from the kitchen
RESERVATIONS

Call 510/547-5356 to make a reservation for any size party.
UPCOMING SPECIAL EVENTS

2012 Whole Hog Dinners
Feb. 7-10
FAVORITES
JOURNAL CONTENTS
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2011 [slug] => summer-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 662 [taxonomy] => category [description] => [parent] => 401 [count] => 2 ) [80] => stdClass Object ( [term_id] => 41 [name] => Suppliers [slug] => suppliers [term_group] => 0 [term_order] => 8 [term_taxonomy_id] => 42 [taxonomy] => category [description] => [parent] => 0 [count] => 17 ) [81] => stdClass Object ( [term_id] => 425 [name] => Tairwa'-Knoll Farms [slug] => tairwa_knoll_farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 447 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [82] => stdClass Object ( [term_id] => 610 [name] => Tasting Notes [slug] => tasting_notes [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 641 [taxonomy] => category [description] => [parent] => 77 [count] => 1 ) [83] => stdClass Object ( [term_id] => 34 [name] => Terra Firma Farm [slug] => terra-firma-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 35 [taxonomy] => category [description] => [parent] => 4 [count] => 4 ) [84] => stdClass Object ( [term_id] => 106 [name] => Terra Sonoma Dist. [slug] => terra-sonoma-distribution [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 107 [taxonomy] => category [description] => [parent] => 41 [count] => 1 ) [85] => stdClass Object ( [term_id] => 597 [name] => Three Places in Puglia [slug] => three-places-in-puglia [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 625 [taxonomy] => category [description] => [parent] => 558 [count] => 2 ) [86] => stdClass Object ( [term_id] => 52 [name] => Tomato Dinners 2009 [slug] => tomato-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 53 [taxonomy] => category [description] => [parent] => 515 [count] => 3 ) [87] => stdClass Object ( [term_id] => 518 [name] => Tomato Dinners 2010 [slug] => tomato-dinner-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 544 [taxonomy] => category [description] => [parent] => 514 [count] => 1 ) [88] => stdClass Object ( [term_id] => 645 [name] => Tomato Dinners 2011 [slug] => tomato-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 677 [taxonomy] => category [description] => [parent] => 558 [count] => 5 ) [89] => stdClass Object ( [term_id] => 11 [name] => Truffle Dinners 2009 [slug] => truffle-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 11 [taxonomy] => category [description] => [parent] => 515 [count] => 1 ) [90] => stdClass Object ( [term_id] => 524 [name] => Truffle Dinners 2010 [slug] => truffle-dinners-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 550 [taxonomy] => category [description] => [parent] => 514 [count] => 6 ) [91] => stdClass Object ( [term_id] => 673 [name] => Truffle Dinners 2011 [slug] => truffle-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 705 [taxonomy] => category [description] => [parent] => 558 [count] => 4 ) [92] => stdClass Object ( [term_id] => 525 [name] => Truffle Reports from Italy [slug] => truffle-reports-from-italy [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 551 [taxonomy] => category [description] => [parent] => 524 [count] => 5 ) [93] => stdClass Object ( [term_id] => 678 [name] => Truffle Reports from Italy 2011 [slug] => truffle-reports-from-italy-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 710 [taxonomy] => category [description] => [parent] => 673 [count] => 3 ) [94] => stdClass Object ( [term_id] => 335 [name] => Truffles in the News [slug] => truffles-in-the-news [term_group] => 0 [term_order] => 1 [term_taxonomy_id] => 350 [taxonomy] => category [description] => [parent] => 11 [count] => 1 ) [95] => stdClass Object ( [term_id] => 1 [name] => Uncategorized [slug] => uncategorized [term_group] => 0 [term_order] => 16 [term_taxonomy_id] => 1 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [96] => stdClass Object ( [term_id] => 92 [name] => updates [slug] => updates [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 93 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [97] => stdClass Object ( [term_id] => 559 [name] => Whole Hog 2011 [slug] => whole_hog_2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 586 [taxonomy] => category [description] => [parent] => 558 [count] => 3 ) [98] => stdClass Object ( [term_id] => 517 [name] => Whole Hog Dinner 2009 [slug] => whole-hog-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 543 [taxonomy] => category [description] => [parent] => 515 [count] => 2 ) [99] => stdClass Object ( [term_id] => 8 [name] => Whole Hog Dinners [slug] => whole-hog-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 8 [taxonomy] => category [description] => [parent] => 514 [count] => 3 ) [100] => stdClass Object ( [term_id] => 39 [name] => Willis Farm [slug] => willis-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 40 [taxonomy] => category [description] => [parent] => 5 [count] => 4 ) [101] => stdClass Object ( [term_id] => 77 [name] => Wine Events [slug] => wine-events [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 78 [taxonomy] => category [description] => [parent] => 674 [count] => 10 ) [102] => stdClass Object ( [term_id] => 674 [name] => Wine Journal [slug] => wine-journal [term_group] => 0 [term_order] => 5 [term_taxonomy_id] => 706 [taxonomy] => category [description] => [parent] => 0 [count] => 1 ) [103] => stdClass Object ( [term_id] => 675 [name] => Wine Makers [slug] => wine-makers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 707 [taxonomy] => category [description] => [parent] => 674 [count] => 1 ) [104] => stdClass Object ( [term_id] => 519 [name] => Winemaker Dinners [slug] => winemaker-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 545 [taxonomy] => category [description] => [parent] => 77 [count] => 4 ) ) POST QUERY: POST QUERY RESULTS
- -Cafe
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- ▶Events
  - ▶2009
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  - ▶2010
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ARCHIVES

Oliveto Community

Archive for April, 2010

Balsamic Vinegar Dinners 2010 – Menu

April 21, 2010 – April 22, 2010

Chokes Exposed

Market Report #5: with Tim Mueller of Riverdog Farm

Pasty Chef Jenny Raven found…

A remarkable Cherimoya –El Bumpo!

THIS JUST IN

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