Oliveto Executive Chef Jonah Rhodehamel

Chef Jonah has been deeply involved in the Bay Area food scene since 2004, and brings energy, focus, and a thoughtful perfectionism to the Oliveto restaurant kitchen.
Previously, Chef Rhodehamel has held sous chef positions at La Folie (under Chef Roland Passot), Zinnia (under Chef Sean O’Brien), and Americano Restaurant and Hotel Vitale (under Chef Kory Stewart); and tournant at Quince (under Oliveto alum Chef Mike Tusk).






