June 5th, 2009 by Chef Paul Canales
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Appetizers and Salads
Plates Expressing the Best Catch of the Day (Raw, Salted, Marinated, and Smoked)
This is a new section for our Oceanic Menu. It is inspired by my recent trip to Japan where I was exposed to many new ways of thinking about and preparing fish. It is no accident that after Japanese cuisine, Italian cuisine is most favored in Japan…
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May 22nd, 2009 by Maggie Blyth Klein
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June 10 marks the beginning of our eighth annual Oceanic Dinner event, which our trusted co-conspirator Tom Worthington of Monterey Fish Company says is looking very good for all our fishery sources (except local salmon). Our Oceanic Dinners are the most spectacular of our special events. We will serve some sixty species of sea beings and…
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January 11th, 2009 by Catherine Meng
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Our Oceanic Dinners are the most spectacular of our special events. In collaboration with Monterey Fish Company and its co-owner, Tom Worthington, we serve some 60 species of sea beings and plants, all absolutely fresh, harvested sustainably and prepared deliciously, skillfully, imaginatively, and respectfully….
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