February 24th, 2010 by Catherine Meng
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Traditional-style Brunello producer Francesco Ripaccioli, of the small, very fine estate Canalicchio di Sopra, will spend the evening with us Thursday, February 25. A number of his wines will be available by-the-glass and in flights, and Francesco himself will be available to discuss…
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January 27th, 2010 by Chris Ryerson
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Working in the relatively uncharted Cilento zone on the Campania coast, Bruno de Conciliis is one of the most admired and innovative winemakers in Campania. An avid jazz lover, De Conciliis experiments, improvises, and has fun. Yet, he is deeply philosophical about understanding his role as a winemaker, and is truly committed to finding balance through natural wine making. Oliveto Chef Paul Canales will prepare delectable Campanian-inspired courses to match six De Conciliis wines, including…
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November 30th, 2009 by Catherine Meng
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On Thursday, December 9th, we’ll celebrate the publication of his book with a special dinner prepared by Chef Canales paired with Bonny Doon wines, including some older vintages. We’ll hear about the preparations for his adventure, and wish him well. Dinner, wines and your own copy of “Been Doon So Long: A Randall Grahm Vinthology,”…
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October 8th, 2009 by Catherine Meng
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This evening will be somewhat casual, certainly impromptu, but we hope interesting, worthwhile, and delicious. Roberto is one of the most informed and thoughtful people we know in the wine world. And now, with the wine business in considerable disarray, we thought it a fine time to consider how it may be evolving as we work our way back towards normalcy, and perhaps…
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June 17th, 2009 by Bob Klein
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Essential to the Oliveto Wine in Time project is Aldo Vacca, Director of Produttori del Barbaresco. Beginning in 1998, he has helped shape our ideas about wine, introduced us to many other fine producers, found old wine for our list, been a great host and friend, and helped us acquire hours of video tape about the region. On June 25th and 26th, Chef Canales will offer…
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February 26th, 2009 by Catherine Meng
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There are few winemakers who are as well respected as Giovanni Manetti from Fontodi in Panzano, the heart of the Chianti Classico region. He is known for his encyclopedic knowledge of wine as well as for his warmth and charm. While we’ve tended to present more traditionally made wines…
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February 16th, 2009 by Catherine Meng
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We’ve just learned that this Tuesday evening, February 17th, Giovanni Pasquero-Elia of Sori Paitin in Barbaresco will be coming to Oliveto. We’re big fans of his wines (and have been able to acquire a good number of bottles of his great 1990 vintage), so we thought we’d let you know of the visit…
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January 23rd, 2009 by Catherine Meng
A Visitor from Montalcino
Saturday, January 23rd, 2008
Traditional-style Brunello producer Francesco Ripaccioli, of the small, very fine estate Canalicchio di Sopra, will spend the evening with us. Whereas his wines will be available throughout the dining room, we are also offering limited seating with Francesco where guests will dine with him, taste his wine, and talk [...]