January 1st, 2009 by Bob Klein
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“Fully Belly’s system includes: growing and marketing over 80 different crops; providing year-round employment for farm labor; using cover crops that fix nitrogen and provide organic matter for the soil; developing innovative marketing strategies; and planting habitat areas for beneficial insects and wildlife…
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March 3rd, 2010 by Catherine Meng
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ho better to tell us what we should be shopping for than Bill himself? So, we’ll be posting Bill’s Farmers’ Market Reports – full of fun facts, shopping tips, and insightful observations throughout the spring and into the summer. We’ll go shopping with Bill at some of our favorite farmers’ markets in the…
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October 1st, 2009 by Catherine Meng
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‘Tis the season of abundance and acute ripeness, as summer crops put all their remaining energy into their final fruits and seeds in one last attempt to be sown back into the earth. The farms themselves seem at their most beautiful, and the harvest months have a certain celebratory cheer about them, the true pleasure in a job well done…
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September 28th, 2009 by Catherine Meng
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We queried our farmers last week, just before the Autumnal Equinox on September 22nd, to get one last report as the tomato season comes to a close and to find out what is planned for the cooler months of fall.
Welling Tom of Brookside Farm had this to tell us:…
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July 29th, 2009 by Catherine Meng
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Chef Paul Canales hit up the Derby Street Farmers’ Market yesterday with daughter Eva in tow. The duo got a look at some of the recently ripe tomatoes at Riverdog Farm, Catalan Farms, Lucero Organic Farm, and Full Belly Farm. Tomato season should hit its peak in the next few weeks, giving the chefs time to evaluate…
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June 22nd, 2009 by Catherine Meng
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Yesterday’s solstice officially marked the beginning of summer, but already the markets are bursting with incredible produce. New things keep showing up every week; out of this world strawberries, followed by cherries and the rest of the stone fruits, summer squashes, pole beans, and…
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May 11th, 2009 by Catherine Meng
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After performing a thorough battery of tests, Chef Canales thinks he’s found just the right eggs to create the lush, deep yellow pasta often only found in Italy. The secret is pasture raised eggs. Hens allowed to pasture ingest a much wider range of nutrients producing eggs that offer a certain richness necessary for our laminated pastas…
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April 12th, 2009 by Bob Klein
First wave of plantings at Lucero Farm, Full Belly Farm and Riverdog Farm.

We’re at the beginning of planting season for Bay Area farms.
While asparagus and artichokes abound, Lucero, Full Belly and Riverdog Farms are also dodging spring frosts and making their plans for restricted water use.
March 25th, 2009 by Bob Klein
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All around the Bay hundreds of thousands of tomato seedlings are going into the ground—Week One of Tomato Watch 2009. Here at the Oliveto Community Journal we’ll be watching their progress, from the coast to the inland valleys, north to south. Tomato cam?!?!? Not exactly—we hope it will be better, richer. We’ll track a wealth…
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March 6th, 2009 by Catherine Meng
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We heard back from Judith Redmond of Full Belly Farm and Welling Tom from Brookside Farm in regards to our spring questionnaire. Here’s what they had to tell us…
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