January 1st, 2009 by Bob Klein
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Martin owned a different farm from 1990 – 1999, then he took a few years off. He begin working his current farm in 2003. He wants, and has wanted from the beginning to create a “chef’s kitchen garden.” …
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May 7th, 2010 by Catherine Meng
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Our first soft shell crabs from Chesapeake Bay came in two days ago. We never know how long the season will last, but we do know we’ll have them on the menu this weekend.
Also, Martin Bournhonesque, our source for impeccable arugula among other leafy greens, recently sent us a movie he made last September. It features his prized, antique, …
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