Category Archive for '-From the Kitchen' at Oliveto Community

Chef Jonah At One Year

December 13th, 2011 by Maggie Blyth Klein

This Friday, December 16th will mark the 25th anniversary of Oliveto Cafe and Restaurant. More personally, we are celebrating Chef Jonah’s first year as Oliveto Executive Chef. We thought we’d give you our impression on this past year…

Tags: 25th anniversary, anniversary, chef jonah, Oliveto, one year. -From the Kitchen Add a comment

Local Mushroom Boom Continues

November 4th, 2011 by Catherine Meng

from left to right: chanterelle, porcini, black hedgehog, hedgehog
Those unusual black hedgehogs will be in an appetizer that screams late autumn:
Pan-roasted pigeon with Acorn squash purée and black hedgehog mushrooms

-From the Kitchen, -This Just In Add a comment

Tastes Like California Wheat

October 13th, 2011 by Catherine Meng

When we first got involved with locally grown grains over four years ago, one of our long term goals was the pursuit of identity preserved wheat. By this we mean a particular variety grown by a farmer we know and trust, and milled into flour without being blended with other varieties or wheats from other [...]

Tags: biodynamic, california, community grains, front porch farms, grain, healdsburg, jonah rhodehamel, locally grown, matt taylor, Oliveto, peter buckley, wheat. -From the Kitchen, -This Just In 4 Comments

Spit-Roasted Goat – This Friday, October 14th

October 10th, 2011 by Catherine Meng

Fourteen family farms and 70 restaurants, including Oliveto, have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA (HFUSA), a meat distribution company dedicated to preserving endangered breeds. Chef Jonah will be spit-roasting two young goats, a traditional preparation commonly seen throughout Italy around this time of year. They will be…

Tags: goatober, heritage, no goat left behind. -From the Kitchen, -This Just In Add a comment

Bean Season

September 27th, 2011 by Catherine Meng

Some real beauties arrived from Martin this week. Fresh picked Borlotti, Cannellini, and some of the biggest Gigante we’ve ever seen.
Chef Jonah’s been doing a lovely salad that will be on the menu throughout the week:
Marinated pole and bush beans with Lipstick peppers, watercress, and sherry vinaigrette

Tags: beans, Martin Bournhonesque, Oliveto. -From the Kitchen, -This Just In Add a comment

It’s Beef Season

June 16th, 2011 by Bob Klein

UPDATE: See the revised schedule
It is late spring and this is the time to be eating beef. The steers have been eating plentiful amounts of green grass (from our plentiful rains) and several important ranchers have presented us with offers too good to turn down.
First, Mac Magruder’s 8-month-old veal came in a couple of [...]

Tags: 2011, beef dinners, california, grass-fed, Oliveto. -From the Kitchen, -Whole Animal, 2011, Agricola Farm, Events, Grass-Fed Beef Dinners 2011, Magruder Ranch, Ranchers Add a comment

The Steer Is Here

June 13th, 2011 by Catherine Meng

Last friday, the Oliveto kitchen received delivery of one side of a magnificent four-year-old Black Angus steer. This delivery was noteworthy on many levels but to start, we needed a fork lift to get it off the truck. The animal’s live weight was close to 2,100 pounds, and it dressed-out at 1,237 pounds. At present, we have two 300 pound…

Tags: beef, bua, california, covelo, monroe ranch, Oliveto, steer. -From the Kitchen, -Whole Animal Add a comment

Porcinis In The House

June 9th, 2011 by Catherine Meng

Foraged by the foraging legend herself, Connie Green, we just received some gorgeous porcini gathered recently in the Shasta area. Morels are still appearing as well, so the current menu should interest you fungi-enthusiasts:…

Tags: 2011, June, Oliveto, porcini mushrooms, shasta. -From the Kitchen, -This Just In Add a comment

Currently on the menu: California Salmon

June 8th, 2011 by Catherine Meng

Summer Solstice is right around the corner, and California salmon season is reaching its end…until it starts up again in July. The quality of this year’s salmon has been exceptional, with deep color and great flavor. Add a little citrus, fennel, and chervil and…

Tags: 2011, california, july, June, king salmon, Oliveto, season, summer. -From the Kitchen, -This Just In Add a comment

Toasted Durum Wheat Pasta

May 18th, 2011 by Bob Klein

The predominant explanation for toasted pasta from Puglia, is that after the wheat fields are harvested and burned to remove the chaff and weeds, gleaners would come and pick through the ashes for the remaining charred kernels of wheat, which they would then mill and make into pasta. Chef Jonah found…

Tags: cucina povera, jonah rhodehamel, Oliveto, pasta, puglia, toasted durum. -From the Field, -From the Kitchen, -The Oliveto Grain Project, -This Just In Add a comment

Welcome to our community journal, a journal of stories and movies about food, farms, and cooking.

THIS JUST IN

Updates from the kitchen
RESERVATIONS

Call 510/547-5356 to make a reservation for any size party.
UPCOMING SPECIAL EVENTS

2012 Whole Hog Dinners
Feb. 7-10
FAVORITES
JOURNAL CONTENTS
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[term_taxonomy_id] => 6 [taxonomy] => category [description] => [parent] => 0 [count] => 16 ) [71] => stdClass Object ( [term_id] => 31 [name] => Riverdog Farm [slug] => riverdog-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 32 [taxonomy] => category [description] => [parent] => 4 [count] => 15 ) [72] => stdClass Object ( [term_id] => 32 [name] => Round Pond Olive Oil [slug] => round-pond-olive-oil [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 33 [taxonomy] => category [description] => [parent] => 4 [count] => 1 ) [73] => stdClass Object ( [term_id] => 40 [name] => Sonoma County Poultry Liberty Ducks [slug] => sonoma-county-poultry-liberty-ducks [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 41 [taxonomy] => category [description] => [parent] => 5 [count] => 1 ) [74] => stdClass Object ( [term_id] => 520 [name] => Special Dinner Menus [slug] => special-dinner-menus [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 546 [taxonomy] => category [description] => [parent] => 3 [count] => 0 ) [75] => stdClass Object ( [term_id] => 492 [name] => Spring 2010 [slug] => spring_2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 518 [taxonomy] => category [description] => [parent] => 401 [count] => 8 ) [76] => stdClass Object ( [term_id] => 599 [name] => Spring 2011 [slug] => spring-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 627 [taxonomy] => category [description] => [parent] => 401 [count] => 3 ) [77] => stdClass Object ( [term_id] => 33 [name] => Star Route Farms [slug] => star-route-farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 34 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [78] => stdClass Object ( [term_id] => 493 [name] => Summer 2010 [slug] => summer_2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 519 [taxonomy] => category [description] => [parent] => 401 [count] => 4 ) [79] => stdClass Object ( [term_id] => 630 [name] => Summer 2011 [slug] => summer-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 662 [taxonomy] => category [description] => [parent] => 401 [count] => 2 ) [80] => stdClass Object ( [term_id] => 41 [name] => Suppliers [slug] => suppliers [term_group] => 0 [term_order] => 8 [term_taxonomy_id] => 42 [taxonomy] => category [description] => [parent] => 0 [count] => 17 ) [81] => stdClass Object ( [term_id] => 425 [name] => Tairwa'-Knoll Farms [slug] => tairwa_knoll_farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 447 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [82] => stdClass Object ( [term_id] => 610 [name] => Tasting Notes [slug] => tasting_notes [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 641 [taxonomy] => category [description] => [parent] => 77 [count] => 1 ) [83] => stdClass Object ( [term_id] => 34 [name] => Terra Firma Farm [slug] => terra-firma-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 35 [taxonomy] => category [description] => [parent] => 4 [count] => 4 ) [84] => stdClass Object ( [term_id] => 106 [name] => Terra Sonoma Dist. [slug] => terra-sonoma-distribution [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 107 [taxonomy] => category [description] => [parent] => 41 [count] => 1 ) [85] => stdClass Object ( [term_id] => 597 [name] => Three Places in Puglia [slug] => three-places-in-puglia [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 625 [taxonomy] => category [description] => [parent] => 558 [count] => 2 ) [86] => stdClass Object ( [term_id] => 52 [name] => Tomato Dinners 2009 [slug] => tomato-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 53 [taxonomy] => category [description] => [parent] => 515 [count] => 3 ) [87] => stdClass Object ( [term_id] => 518 [name] => Tomato Dinners 2010 [slug] => tomato-dinner-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 544 [taxonomy] => category [description] => [parent] => 514 [count] => 1 ) [88] => stdClass Object ( [term_id] => 645 [name] => Tomato Dinners 2011 [slug] => tomato-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 677 [taxonomy] => category [description] => [parent] => 558 [count] => 5 ) [89] => stdClass Object ( [term_id] => 11 [name] => Truffle Dinners 2009 [slug] => truffle-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 11 [taxonomy] => category [description] => [parent] => 515 [count] => 1 ) [90] => stdClass Object ( [term_id] => 524 [name] => Truffle Dinners 2010 [slug] => truffle-dinners-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 550 [taxonomy] => category [description] => [parent] => 514 [count] => 6 ) [91] => stdClass Object ( [term_id] => 673 [name] => Truffle Dinners 2011 [slug] => truffle-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 705 [taxonomy] => category [description] => [parent] => 558 [count] => 4 ) [92] => stdClass Object ( [term_id] => 525 [name] => Truffle Reports from Italy [slug] => truffle-reports-from-italy [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 551 [taxonomy] => category [description] => [parent] => 524 [count] => 5 ) [93] => stdClass Object ( [term_id] => 678 [name] => Truffle Reports from Italy 2011 [slug] => truffle-reports-from-italy-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 710 [taxonomy] => category [description] => [parent] => 673 [count] => 3 ) [94] => stdClass Object ( [term_id] => 335 [name] => Truffles in the News [slug] => truffles-in-the-news [term_group] => 0 [term_order] => 1 [term_taxonomy_id] => 350 [taxonomy] => category [description] => [parent] => 11 [count] => 1 ) [95] => stdClass Object ( [term_id] => 1 [name] => Uncategorized [slug] => uncategorized [term_group] => 0 [term_order] => 16 [term_taxonomy_id] => 1 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [96] => stdClass Object ( [term_id] => 92 [name] => updates [slug] => updates [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 93 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [97] => stdClass Object ( [term_id] => 559 [name] => Whole Hog 2011 [slug] => whole_hog_2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 586 [taxonomy] => category [description] => [parent] => 558 [count] => 3 ) [98] => stdClass Object ( [term_id] => 517 [name] => Whole Hog Dinner 2009 [slug] => whole-hog-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 543 [taxonomy] => category [description] => [parent] => 515 [count] => 2 ) [99] => stdClass Object ( [term_id] => 8 [name] => Whole Hog Dinners [slug] => whole-hog-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 8 [taxonomy] => category [description] => [parent] => 514 [count] => 3 ) [100] => stdClass Object ( [term_id] => 39 [name] => Willis Farm [slug] => willis-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 40 [taxonomy] => category [description] => [parent] => 5 [count] => 4 ) [101] => stdClass Object ( [term_id] => 77 [name] => Wine Events [slug] => wine-events [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 78 [taxonomy] => category [description] => [parent] => 674 [count] => 10 ) [102] => stdClass Object ( [term_id] => 674 [name] => Wine Journal [slug] => wine-journal [term_group] => 0 [term_order] => 5 [term_taxonomy_id] => 706 [taxonomy] => category [description] => [parent] => 0 [count] => 1 ) [103] => stdClass Object ( [term_id] => 675 [name] => Wine Makers [slug] => wine-makers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 707 [taxonomy] => category [description] => [parent] => 674 [count] => 1 ) [104] => stdClass Object ( [term_id] => 519 [name] => Winemaker Dinners [slug] => winemaker-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 545 [taxonomy] => category [description] => [parent] => 77 [count] => 4 ) ) POST QUERY: POST QUERY RESULTS
- -Cafe
- -From the Field
- -From the Kitchen
- -Movies
- -Olivetians
- -The Oliveto Grain Project
- -This Just In
- -Whole Animal
- ▶Events
  - ▶2009
    - ▶Fisheries Forum
      - Fisheries Forum Films
      - Fisheries Forum Links
    - New Year's Eve
    - Oceanic Dinners 2009
    - Polenta Dinners
    - ▶Tomato Dinners 2009
      - -Tomato Watch 2009
    - ▶Truffle Dinners 2009
      - Bob's Dispatches from Italy 2009
      - Truffles in the News
    - Whole Hog Dinner 2009
  - ▶2010
    - Aqua Libra Rum Dinner
    - Balsamic Dinners
    - Beef Dinners
    - Calabrian Dinner 2010
    - Oceanic Dinners 2010
    - Tomato Dinners 2010
    - ▶Truffle Dinners 2010
      - Truffle Reports from Italy
    - Whole Hog Dinners
  - ▶2011
    - Grass-Fed Beef Dinners 2011
    - Oceanic Dinners 2011
    - Three Places in Puglia
    - Tomato Dinners 2011
    - ▶Truffle Dinners 2011
      - Truffle Reports from Italy 2011
    - Whole Hog 2011
  - 2012
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- ▶Wine Journal
  - ▶Wine Events
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    - Winemaker Dinners
  - ▶Wine Makers
    - Italy
ARCHIVES

Oliveto Community

Chef Jonah At One Year

Local Mushroom Boom Continues

Tastes Like California Wheat

Spit-Roasted Goat – This Friday, October 14th

Bean Season

It’s Beef Season

The Steer Is Here

Porcinis In The House

Currently on the menu: California Salmon

Toasted Durum Wheat Pasta

THIS JUST IN

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