Category Archive for '-From the Kitchen' at Oliveto Community

2012 Grass-Fed Beef Season Begins

July 9th, 2012 by Bob Klein

Cuts featured this week:
Flat Iron – Chef Jonah’s Pick
The Chef believes this to be the best cut of the animal. Not only is it exceptionally tender with great marbling, because it is against the shoulder and close to the bone it also has great flavor.
It will appear on the menu starting…

Tags: bay area, beef, butchery, cattle, grass-fed beef, jonah rhodehamel, magruder, meat locker, northern california, Oliveto, ranching, whole animal. -From the Kitchen, -Whole Animal Add a comment

This Just In: Intergalatic Nectarines

June 22nd, 2012 by Catherine Meng

If you’ve been hitting the Farmers’ Markets recently, you know that stone fruit, particularly peaches and nectarines are going OFF right now.
As always, our friends at Blossom Bluff Orchards have some incredible offerings in this department, and if you’ve been to the Blossom Bluff stand you know that they have an uncanny ability to pick [...]

Tags: 2001, Blossom Bluff Orchards, nectarines, oakland, Oliveto, pastry chef jenny raven, stone fruit. -From the Kitchen, -This Just In, Blossom Bluff Orchards, Pastry Chef Jenny Raven Add a comment

Sunday Farmhouse (beach house?) Supper: Liguria

May 18th, 2012 by Catherine Meng

Chef Rhodehamel is being a bit tight-lipped about the details of this Sunday’s dinner, but here’s what we know:

The region of focus will be Liguria, the tiny coastal area of north-western Italy, beloved for its beaches and marvelous food. The main attraction will definitely be…

Tags: farmhouse, liguria, Oliveto, Seafood. -From the Kitchen, 2012, Sunday Farmhouse Suppers Add a comment

Chef Marco Update

April 17th, 2012 by Bob Klein

Chef Marco Forneris and family arrive tomorrow, and the intensive planning for this Friday’s and Saturday’s Piedmontese dinners begin for real. Oliveto’s Chef Jonah has brought in exceptional ingredients to enhance the menu: stunning morels, black trumpet mushrooms, suckling pig, ramps, …

-From the Kitchen, 2012, Events Add a comment

The Morning After

February 21st, 2012 by Bob Klein

Every restaurant has a rhythm. Any restaurant that manages to keep its doors open, doesn’t have a lot of down time, but there’s varying types of intensity—planning, innovation, tedium, stress, exhaustion…celebration. For us…

Tags: curing meat, jonah rhodehamel, Oliveto, pancetta, pork. -From the Kitchen, -This Just In Add a comment

Chef Jonah At One Year

December 13th, 2011 by Maggie Blyth Klein

This Friday, December 16th will mark the 25th anniversary of Oliveto Cafe and Restaurant. More personally, we are celebrating Chef Jonah’s first year as Oliveto Executive Chef. We thought we’d give you our impression on this past year…

Tags: 25th anniversary, anniversary, chef jonah, Oliveto, one year. -From the Kitchen 2 Comments

Local Mushroom Boom Continues

November 4th, 2011 by Catherine Meng

from left to right: chanterelle, porcini, black hedgehog, hedgehog
Those unusual black hedgehogs will be in an appetizer that screams late autumn:
Pan-roasted pigeon with Acorn squash purée and black hedgehog mushrooms

-From the Kitchen, -This Just In Add a comment

Tastes Like California Wheat

October 13th, 2011 by Catherine Meng

When we first got involved with locally grown grains over four years ago, one of our long term goals was the pursuit of identity preserved wheat. By this we mean a particular variety grown by a farmer we know and trust, and milled into flour without being blended with other varieties or wheats from other [...]

Tags: biodynamic, california, community grains, front porch farms, grain, healdsburg, jonah rhodehamel, locally grown, matt taylor, Oliveto, peter buckley, wheat. -From the Kitchen, -This Just In 4 Comments

Spit-Roasted Goat – This Friday, October 14th

October 10th, 2011 by Catherine Meng

Fourteen family farms and 70 restaurants, including Oliveto, have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA (HFUSA), a meat distribution company dedicated to preserving endangered breeds. Chef Jonah will be spit-roasting two young goats, a traditional preparation commonly seen throughout Italy around this time of year. They will be…

Tags: goatober, heritage, no goat left behind. -From the Kitchen, -This Just In Add a comment

Bean Season

September 27th, 2011 by Catherine Meng

Some real beauties arrived from Martin this week. Fresh picked Borlotti, Cannellini, and some of the biggest Gigante we’ve ever seen.
Chef Jonah’s been doing a lovely salad that will be on the menu throughout the week:
Marinated pole and bush beans with Lipstick peppers, watercress, and sherry vinaigrette

Tags: beans, Martin Bournhonesque, Oliveto. -From the Kitchen, -This Just In Add a comment

Welcome to our community journal, a journal of stories and movies about food, farms, and cooking.

THIS JUST IN

Updates from the kitchen
RESERVATIONS

Call 510/547-5356 to make a reservation for any size party.
UPCOMING SPECIAL EVENTS

Sunday Farmhouse Suppers

Umbrian Dinner with Elizabeth Wholey
March 18, 2013

Cafe Happy Hour Menu
FAVORITES
JOURNAL CONTENTS
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polenta_dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 331 [taxonomy] => category [description] => [parent] => 515 [count] => 1 ) [71] => stdClass Object ( [term_id] => 368 [name] => Press [slug] => press-restaurant [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 389 [taxonomy] => category [description] => [parent] => 6 [count] => 2 ) [72] => stdClass Object ( [term_id] => 5 [name] => Ranchers [slug] => ranchers [term_group] => 0 [term_order] => 14 [term_taxonomy_id] => 5 [taxonomy] => category [description] => [parent] => 0 [count] => 20 ) [73] => stdClass Object ( [term_id] => 6 [name] => Restaurant [slug] => restaurant [term_group] => 0 [term_order] => 15 [term_taxonomy_id] => 6 [taxonomy] => category [description] => [parent] => 0 [count] => 20 ) [74] => stdClass Object ( [term_id] => 31 [name] => Riverdog Farm [slug] => riverdog-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 32 [taxonomy] => category [description] => [parent] => 4 [count] => 16 ) [75] => stdClass Object ( [term_id] => 32 [name] => Round Pond Olive Oil [slug] => round-pond-olive-oil [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 33 [taxonomy] => category [description] => [parent] => 4 [count] => 1 ) [76] => stdClass Object ( [term_id] => 40 [name] => Sonoma County Poultry Liberty Ducks [slug] => sonoma-county-poultry-liberty-ducks [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 41 [taxonomy] => category [description] => [parent] => 5 [count] => 1 ) [77] => stdClass Object ( [term_id] => 520 [name] => Special Dinner Menus [slug] => special-dinner-menus [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 546 [taxonomy] => category [description] => [parent] => 3 [count] => 5 ) [78] => stdClass Object ( [term_id] => 492 [name] => Spring 2010 [slug] => spring_2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 518 [taxonomy] => category [description] => [parent] => 401 [count] => 8 ) [79] => stdClass Object ( [term_id] => 599 [name] => Spring 2011 [slug] => spring-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 627 [taxonomy] => category [description] => [parent] => 401 [count] => 3 ) [80] => stdClass Object ( [term_id] => 33 [name] => Star Route Farms [slug] => star-route-farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 34 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [81] => stdClass Object ( [term_id] => 493 [name] => Summer 2010 [slug] => summer_2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 519 [taxonomy] => category [description] => [parent] => 401 [count] => 4 ) [82] => stdClass Object ( [term_id] => 630 [name] => Summer 2011 [slug] => summer-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 662 [taxonomy] => category [description] => [parent] => 401 [count] => 2 ) [83] => stdClass Object ( [term_id] => 718 [name] => Sunday Farmhouse Suppers [slug] => sunday-farmhouse-suppers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 751 [taxonomy] => category [description] => [parent] => 701 [count] => 44 ) [84] => stdClass Object ( [term_id] => 899 [name] => Sunday Suppers 2013 [slug] => sunday_suppers_2013 [term_group] => 0 [term_order] => 1 [term_taxonomy_id] => 934 [taxonomy] => category [description] => [parent] => 883 [count] => 15 ) [85] => stdClass Object ( [term_id] => 41 [name] => Suppliers [slug] => suppliers [term_group] => 0 [term_order] => 8 [term_taxonomy_id] => 42 [taxonomy] => category [description] => [parent] => 0 [count] => 17 ) [86] => stdClass Object ( [term_id] => 425 [name] => Tairwa'-Knoll Farms [slug] => tairwa_knoll_farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 447 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [87] => stdClass Object ( [term_id] => 610 [name] => Tasting Notes [slug] => tasting_notes [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 641 [taxonomy] => category [description] => [parent] => 77 [count] => 1 ) [88] => stdClass Object ( [term_id] => 34 [name] => Terra Firma Farm [slug] => terra-firma-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 35 [taxonomy] => category [description] => [parent] => 4 [count] => 4 ) [89] => stdClass Object ( [term_id] => 106 [name] => Terra Sonoma Dist. [slug] => terra-sonoma-distribution [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 107 [taxonomy] => category [description] => [parent] => 41 [count] => 1 ) [90] => stdClass Object ( [term_id] => 597 [name] => Three Places in Puglia [slug] => three-places-in-puglia [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 625 [taxonomy] => category [description] => [parent] => 558 [count] => 2 ) [91] => stdClass Object ( [term_id] => 52 [name] => Tomato Dinners 2009 [slug] => tomato-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 53 [taxonomy] => category [description] => [parent] => 515 [count] => 3 ) [92] => stdClass Object ( [term_id] => 518 [name] => Tomato Dinners 2010 [slug] => tomato-dinner-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 544 [taxonomy] => category [description] => [parent] => 514 [count] => 1 ) [93] => stdClass Object ( [term_id] => 645 [name] => Tomato Dinners 2011 [slug] => tomato-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 677 [taxonomy] => category [description] => [parent] => 558 [count] => 5 ) [94] => stdClass Object ( [term_id] => 807 [name] => Tomato Dinners 2012 [slug] => tomato_dinners_2012 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 840 [taxonomy] => category [description] => [parent] => 701 [count] => 3 ) [95] => stdClass Object ( [term_id] => 11 [name] => Truffle Dinners 2009 [slug] => truffle-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 11 [taxonomy] => category [description] => [parent] => 515 [count] => 1 ) [96] => stdClass Object ( [term_id] => 524 [name] => Truffle Dinners 2010 [slug] => truffle-dinners-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 550 [taxonomy] => category [description] => [parent] => 514 [count] => 6 ) [97] => stdClass Object ( [term_id] => 673 [name] => Truffle Dinners 2011 [slug] => truffle-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 705 [taxonomy] => category [description] => [parent] => 558 [count] => 4 ) [98] => stdClass Object ( [term_id] => 864 [name] => Truffle Dinners 2012 [slug] => truffle_dinners_2012 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 897 [taxonomy] => category [description] => [parent] => 701 [count] => 4 ) [99] => stdClass Object ( [term_id] => 525 [name] => Truffle Reports from Italy [slug] => truffle-reports-from-italy [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 551 [taxonomy] => category [description] => [parent] => 524 [count] => 5 ) [100] => stdClass Object ( [term_id] => 678 [name] => Truffle Reports from Italy 2011 [slug] => truffle-reports-from-italy-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 710 [taxonomy] => category [description] => [parent] => 673 [count] => 3 ) [101] => stdClass Object ( [term_id] => 335 [name] => Truffles in the News [slug] => truffles-in-the-news [term_group] => 0 [term_order] => 1 [term_taxonomy_id] => 350 [taxonomy] => category [description] => [parent] => 11 [count] => 1 ) [102] => stdClass Object ( [term_id] => 1 [name] => Uncategorized [slug] => uncategorized [term_group] => 0 [term_order] => 16 [term_taxonomy_id] => 1 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [103] => stdClass Object ( [term_id] => 901 [name] => Upcoming... [slug] => upcoming_events_2013 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 936 [taxonomy] => category [description] => [parent] => 883 [count] => 1 ) [104] => stdClass Object ( [term_id] => 92 [name] => updates [slug] => updates [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 93 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [105] => stdClass Object ( [term_id] => 559 [name] => Whole Hog 2011 [slug] => whole_hog_2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 586 [taxonomy] => category [description] => [parent] => 558 [count] => 3 ) [106] => stdClass Object ( [term_id] => 907 [name] => Whole Hog 2013 [slug] => whole-hog-2013 [term_group] => 0 [term_order] => 3 [term_taxonomy_id] => 942 [taxonomy] => category [description] => [parent] => 883 [count] => 5 ) [107] => stdClass Object ( [term_id] => 517 [name] => Whole Hog Dinner 2009 [slug] => whole-hog-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 543 [taxonomy] => category [description] => [parent] => 515 [count] => 2 ) [108] => stdClass Object ( [term_id] => 8 [name] => Whole Hog Dinners [slug] => whole-hog-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 8 [taxonomy] => category [description] => [parent] => 514 [count] => 3 ) [109] => stdClass Object ( [term_id] => 39 [name] => Willis Farm [slug] => willis-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 40 [taxonomy] => category [description] => [parent] => 5 [count] => 5 ) [110] => stdClass Object ( [term_id] => 77 [name] => Wine Events [slug] => wine-events [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 78 [taxonomy] => category [description] => [parent] => 674 [count] => 16 ) [111] => stdClass Object ( [term_id] => 674 [name] => Wine Journal [slug] => wine-journal [term_group] => 0 [term_order] => 5 [term_taxonomy_id] => 706 [taxonomy] => category [description] => [parent] => 0 [count] => 9 ) [112] => stdClass Object ( [term_id] => 675 [name] => Wine Makers [slug] => wine-makers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 707 [taxonomy] => category [description] => [parent] => 674 [count] => 5 ) [113] => stdClass Object ( [term_id] => 519 [name] => Winemaker Dinners [slug] => winemaker-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 545 [taxonomy] => category [description] => [parent] => 77 [count] => 9 ) [114] => stdClass Object ( [term_id] => 900 [name] => Winemaker Dinners 2013 [slug] => winemaker_dinners_2013 [term_group] => 0 [term_order] => 2 [term_taxonomy_id] => 935 [taxonomy] => category [description] => [parent] => 883 [count] => 2 ) ) POST QUERY: POST QUERY RESULTS
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Oliveto Community

2012 Grass-Fed Beef Season Begins

This Just In: Intergalatic Nectarines

Sunday Farmhouse (beach house?) Supper: Liguria

Chef Marco Update

The Morning After

Chef Jonah At One Year

Local Mushroom Boom Continues

Tastes Like California Wheat

Spit-Roasted Goat – This Friday, October 14th

Bean Season

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