It’s Beef Season

UPDATE: See the revised schedule
It is late spring and this is the time to be eating beef. The steers have been eating plentiful amounts of green grass (from our plentiful rains) and several important ranchers have presented us with offers too good to turn down.
First, Mac Magruder’s 8-month-old veal came in a couple of [...]

Beef Dinner Sneak Peek

With a wealth of knowledge in regards to butchery, aging and cooking technique, Oliveto embarks on our first Beef Dinner. The menu is still being finalized, but two items have been leaked:…

Agricola: flora et fauna – Profile

Emphasizing sustainable production, Agricola produces specialty tree crops, grass/clover hay and high quality grass fed (and finished) beef. Additionally, the farm facilitates wildlife habitat with native plantings and nest boxes….