Category Archive for 'Magruder Ranch' at Oliveto Community

Magruder Ranch – Profile

February 8th, 2009 by Bob Klein

The ranch has been in the family for 4 generations. Mac’s mother grew up on the ranch and Mac’s father grew up on a plantation in Mississippi, studied as a banker, and then went into the Navy before he married Mac’s mother and took up ranching…

Tags: beef, profile, veal. Magruder Ranch, Ranchers Add a comment

This Just In – Puglian Chicories

October 29th, 2009 by Catherine Meng

Starting tonight through the weekend, we’ll be serving Barciole di vitellone e cicora: scaloppine of Magruder Ranch milk- and grass-fed vitellone stuffed with Knoll Farm puglian chicories. For this dish, Chef Canales will be using chicories that were grown by Rick and Kristie Knoll of Tairwa’ – Knoll Farms in Brentwood. Rick and Kristie grew these chicories from seeds Oliveto co-owner Bob Klein brought back from one of his annual trips to Italy. Bob had stayed with his friends, Armando and Rosalba of Masseria Il Frantoio, Ostuni in Puglia….

Tags: apulia, chicories, frantoio, ostuni, puglia. -Movies, Canales, Magruder Ranch Add a comment

In the Kitchen with Chef Canales: Dry-aged beef

October 15th, 2009 by Catherine Meng

This morning, Chef Paul Canales took a moment to show us some of the beef he’s been aging. Mac Magruder delivered a manzo six weeks ago, and the rib-eyes are now being prepared to go on the menu this weekend as tagliata & (maybe) wild mushrooms. Chef Canales also gives us a heads up on the porcini forecast for next week, tells us what “hard crack” means, and introduces us to Pablo “Tigre” Gavito….

Tags: dry-aged, manzo, porcini mushrooms, rib-eye. -Movies, Canales, Magruder Ranch 1 Comment

This Just In: Vitellone & Chanetrelles

September 10th, 2009 by Catherine Meng

Primarily raised on mother’s milk with some grass-feeding, the meat has been aging in our meat locker. Chef Canales has been tweaking the aging times, to find just the right balance between the delicate veal and the characteristic aged-meat flavors. Tonight we will be using the loins, and Friday we will be serving the rib eye. They will be on the menu as tagliata, served with braised Torpedo onions from Brookside Farms in Brentwood. These animals are fairly small, and there isn’t…

Tags: beef, Brentwood, Brookside Farm, chanterelles, grass-fed, mac magruder, Magruder Ranch, mushrooms, ravioli, torpedo onions, veal, vitallone. -This Just In, Brookside Farm, Magruder Ranch Add a comment

Chef Canales Gives a Tour of the Meat Locker

June 17th, 2009 by Catherine Meng

We installed a large meat locker a few years back that finally provided the space for some more ambitious projects such as receiving whole sides of beef, as well as hanging and aging meat….

Tags: beef, lamb, mac magruder, pancetta, potter valley. -Movies, Canales, Magruder Ranch, Napa Valley Lamb, Ranchers, Restaurant Add a comment

A Visit From Two Piedmontese Friends

June 17th, 2009 by Bob Klein

Essential to the Oliveto Wine in Time project is Aldo Vacca, Director of Produttori del Barbaresco. Beginning in 1998, he has helped shape our ideas about wine, introduced us to many other fine producers, found old wine for our list, been a great host and friend, and helped us acquire hours of video tape about the region. On June 25th and 26th, Chef Canales will offer…

Tags: aldo vacca, barbaresco, osteria lalibera, piedmont, produttori del barbaresco, wine, wine in time. Canales, Events, Magruder Ranch, Ranchers, Restaurant, Wine Add a comment

Brunello Dinner

January 23rd, 2009 by Catherine Meng

A Visitor from Montalcino
Saturday, January 23rd, 2008
Traditional-style Brunello producer Francesco Ripaccioli, of the small, very fine estate Canalicchio di Sopra, will spend the evening with us. Whereas his wines will be available throughout the dining room, we are also offering limited seating with Francesco where guests will dine with him, taste his wine, and talk [...]

Tags: beef, brunello, Canalicchio di Sopra, wine. Events, Magruder Ranch, Wine Add a comment

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- -From the Field
- -From the Kitchen
- -Movies
- -This Just In
- ▼Events
  - ▶Fisheries Forum 2009
    - Fisheries Forum Films
    - Fisheries Forum Links
  - New Year's Eve
  - Oceanic Dinners
  - Polenta Dinners
  - ▶Tomato Dinners
    - -Tomato Watch 2009
    - 2009 Tomato Dinners Menu
  - ▶Truffle Dinners
    - Bob's Dispatches from Italy 2009
    - Truffles in the News
  - Whole Hog Dinners
  - Wine
- ▶Farmers
- ▶Market Report
  - Spring 2010
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COMMUNITY IN PLACE

JOURNAL CONTENTS

ARCHIVES

COMMUNITY IN TIME

SIGN-UP FOR UPDATES of news & events

FAVORITES

OLIVETO RESERVATIONS

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