February 8th, 2009 by Bob Klein
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Raising lamb, although a passion was not profitable on its own. In 2003 Don was going out of business and realized he could make a profit marketing his sheep as bursh-clearers, which ultimately saved the business…
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February 25th, 2010 by Catherine Meng
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Our favorite sheep herder, Don Watson, stopped by yesterday with our first spring lamb. Born just after Thanksgiving, these lamb have been raised primarily on milk and more recently, have been grazing on mustard and clover. Don’s flocks have a wide grazing range including many nearby vineyards. It’s a symbiotic relationship, with the sheep gaining additional space to roam and forage while…
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June 17th, 2009 by Catherine Meng
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We installed a large meat locker a few years back that finally provided the space for some more ambitious projects such as receiving whole sides of beef, as well as hanging and aging meat….
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March 19th, 2009 by Catherine Meng
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Just this morning Don Watson showed up with four, first of season spring lamb, about 90 days old. We’re hanging them for a few days to help tenderize the meat & plan to have them on the menu starting Saturday night (remote possibility not until Sunday). They’ll be on the menu through Tuesday or Wednesday….
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