May 10th, 2011 by Bob Klein
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Executive Chef Jonah Rhodehamel has been at the helm of the Oliveto kitchen since November 2010. It is amazing to us how much has changed at Oliveto over these last six months. First off, Chef Rhodehamel (and all of his crew) has been working like crazy. Basically, the level of energy and focus…
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January 13th, 2010 by Catherine Meng
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In a recent Wall Street Journal article, Katy McLaughlin attempts to forecast fine-dining trends of the future and gives a nod to the Oliveto Community Journal:
“THE FUTURE? Mr. Chang predicts that in the future, more fine-dining chefs will replace waiters and serve the food themselves, as they do at his Momofuku Ko in New York. Several restaurants, from Oliveto….
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