Oliveto Community » Acquerello Rice http://www.oliveto.com/ourcommunity News from our farmers, ranchers, and kitchen... Thu, 02 Feb 2012 21:33:54 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Acquerello Rice – Profile http://www.oliveto.com/ourcommunity/suppliers/acquerello-rice-profile http://www.oliveto.com/ourcommunity/suppliers/acquerello-rice-profile#comments Mon, 09 Feb 2009 00:34:49 +0000 Bob Klein http://www.oliveto.com/ourcommunity/?p=268

Originally purchased in 1934, the Tenuta Columbara farm has been in the Rondolino family for three generations. Many of the structures still in use were built in the 16th century...

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Established 2001

Owners

The Rondolino family

Originally purchased in 1934, the Tenuta Columbara farm has been in the Rondolino family for three generations. Many of the structures still in use were built in the 16th century.

Principles

Producing the best rice possible, while preserving a toxin-free environment.

Practices

Under the direction of Rinaldo Rondolino, Acquerello has become certified organic with such biological introductions as herbivorous amur carp.

The rice is harvested each October and aged in temperature controlled storerooms for a minimum of one year before milling.

Location

Po River Valley, northern Italy

Products

Acquerello carnaroli arborio rice

Distribution

Worldwide

Length of relationship with Oliveto

6 years

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