Monterey Fish Company- Profile
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Paul Johnson began as a chef in Berkeley who got into the fish distribution business. He started by selling to a number of restaurants. Tom Worthington joined the business in 1980… |
News from our farmers, ranchers, and kitchen…
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Paul Johnson began as a chef in Berkeley who got into the fish distribution business. He started by selling to a number of restaurants. Tom Worthington joined the business in 1980… |
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Soft-shell crabs are available for only a narrow window of time while the crabs moult in the spring. We’ve just started soft-shell crab season with a delivery from Monterey Fish Company … |
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