Category Archive for '-This Just In' at Oliveto Community

March = Morels

March 12th, 2010 by Catherine Meng

It’s that time of year again…

Tags: california, march, morels, mushrooms, Oliveto, redding. -This Just In 1 Comment

Pamela Barnes stopped by this weekend to offer us some of the huge, beautiful Jerusalem Artichokes she grows in her home garden in El Sobrante. Chef Canales says these are some of the best he has ever seen. Pamela’s sunchokes are currently being served in a salad with aged Provolone cheese and Meyer lemon. Artichokes also abound, and appear…

Tags: jerusalem artichokes, Oliveto, pamela barnes, sunchokes. -This Just In Add a comment

This Just In: Spring Lamb

February 25th, 2010 by Catherine Meng

Our favorite sheep herder, Don Watson, stopped by yesterday with our first spring lamb. Born just after Thanksgiving, these lamb have been raised primarily on milk and more recently, have been grazing on mustard and clover. Don’s flocks have a wide grazing range including many nearby vineyards. It’s a symbiotic relationship, with the sheep gaining additional space to roam and forage while…

Tags: 2010, chops, crudo, don watson, lamb, sheep, spring. -This Just In, Napa Valley Lamb 1 Comment

Giorgio Sacchini, our favorite Tuscan woodsman, comes to visit

February 11th, 2010 by Bob Klein

After years of nagging, our wonderful Tuscan friends are coming for a brief visit. The Sacchini family, Giorgio, Paola and Denise will be here in Oakland this coming weekend. Giorgio has been the Oliveto truffle hunter and agent for the past 14 years, and also the main reason we’ve been able to get our hands on the very best truffles for our annual truffle dinners. The Sacchinis will be in the Oliveto Cafe…

Tags: truffles, tuscany. -Movies, -This Just In Add a comment

Hearty Winter Crops & Sensational Chanterelles

January 7th, 2010 by Catherine Meng

The season may provide fewer options by way of available produce, but Chef Canales uses his skillful creativity (not to mention his supersonic hearing!) to devise a slew of excellent dishes for the winter menu. Add to that one of the best chanterelle seasons in the a while, and you’ve got some serious deliciousness coming out of the Oliveto kitchen right now….

Tags: chanterelles, chef canales, mushrooms, pizza. -Movies, -This Just In, Canales 1 Comment

This Just In – Saltimbocca

December 3rd, 2009 by Catherine Meng

Our own wild boar prosciutto has been hanging for 18 months and it is absolutely stunning. Meanwhile, Mac Magruder’s rib-eye veal has been aging in the meat locker for the past few weeks. Add a little bit of sage, and we’ve got saltimbocca (Italian: jumps in the mouth) – on the menu starting tonight and into the weekend. Also, Chef Paul Canales just got back from Chinatown where…

Tags: chinatown, mac magruder, oakland, prosciutto, saltimbocca, veal, vietnamese sandwiches. -This Just In Add a comment

This Just In: Olio Nuovo is Here

November 4th, 2009 by Maggie Blyth Klein

The olive harvest has begun in most northern hemisphere olive growing regions. The first cold-pressed oils are called “new oils,” with their very special and fleeting characteristic vegetal flavor and “heat” in the throat. That profound vibrancy lasts only about two weeks before it subsides and the oil stabilizes as…

Tags: 2009, chianti, felsina, Italy, New Oil, nocellino, olio nuovo, olive harvest, olive oil, olives, sicily. -Movies, -This Just In 1 Comment

Backyard Quince, or Respect For Your Elders

October 24th, 2009 by Pastry Chef Jenny Raven

The bright, juicy, show-stopping fruits of summer are gone. Nectarines, strawberries, and pluots- all feats of human farm science- have exhausted themselves serving us….and we are finally at late harvest season, my favorite time of year…

Tags: pastry chef jenny raven, quince, sonoma. -This Just In, Jenny Raven 2 Comments

This Just In: Vitellone & Chanetrelles

September 10th, 2009 by Catherine Meng

Primarily raised on mother’s milk with some grass-feeding, the meat has been aging in our meat locker. Chef Canales has been tweaking the aging times, to find just the right balance between the delicate veal and the characteristic aged-meat flavors. Tonight we will be using the loins, and Friday we will be serving the rib eye. They will be on the menu as tagliata, served with braised Torpedo onions from Brookside Farms in Brentwood. These animals are fairly small, and there isn’t…

Tags: beef, Brentwood, Brookside Farm, chanterelles, grass-fed, mac magruder, Magruder Ranch, mushrooms, ravioli, torpedo onions, veal, vitallone. -This Just In, Brookside Farm, Magruder Ranch Add a comment

This Just In: Brookside Farm’s Flavor King pluots

August 5th, 2009 by Pastry Chef Jenny Raven

As often as I come across a “perfect” piece of fruit, however, I rarely employ the philosophy of showcasing its perfection by serving it untouched; as Chef Paul Canales says, “the customer is not paying me to shop for them – I’m here to cook!” Only once or twice a year does a fruit come along that I feel is featured best by serving on its own, without setting it in a composed dessert context. That time has come…

Tags: Brentwood, Brookside Farm, flavor king, pluots, stone fruit, what is a pluot. -From the Field, -This Just In, Brookside Farm, Farmers, Ranchers, Suppliers 5 Comments

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JOURNAL CONTENTS
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- -From the Field
- -From the Kitchen
- -Movies
- -This Just In
- ▶Events
  - ▶Fisheries Forum 2009
    - Fisheries Forum Films
    - Fisheries Forum Links
  - New Year's Eve
  - Oceanic Dinners
  - Polenta Dinners
  - ▶Tomato Dinners
    - -Tomato Watch 2009
    - 2009 Tomato Dinners Menu
  - ▶Truffle Dinners
    - Bob's Dispatches from Italy 2009
    - Truffles in the News
  - Whole Hog Dinners
  - Wine
- ▼Farmers
- ▶Market Report
  - Spring 2010
- ▼Ranchers
- ▶Restaurant
- ▼Suppliers
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COMMUNITY IN PLACE

JOURNAL CONTENTS

ARCHIVES

COMMUNITY IN TIME

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FAVORITES

OLIVETO RESERVATIONS

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