Grass-Fed Beef – The Season Begins
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Three weeks ago, Oliveto got its first delivery from Mac Magruder’s ranch: a 1,187 pound heifer that has yielded about 800 pounds of delicious grass-fed beef. ….. |
News from our farmers, ranchers, and kitchen…
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Three weeks ago, Oliveto got its first delivery from Mac Magruder’s ranch: a 1,187 pound heifer that has yielded about 800 pounds of delicious grass-fed beef. ….. |
2013 WHOLE HOG DINNERS START TONIGHT… and a beautiful leg from one of Heritage Foods’ red wattle hogs is already roasting on the spit! SEE THE FULL MENU Call 510-547-5356 or reserve online
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The 2013 Whole Hog menu will be à la carte and priced similar to our regular dinner menu Key: (CA)- cold antipasto, (WA)- warm antipasto, (P)- Primi, (S)- Secondi |
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We’re excited to add a new pig to the whole hog mix this year: a magnificent Mangalitsa from Dinner Bell Farm in Grass Valley, seen in the above video being fed apples in the the orchard…. |
As we move into autumn the Oliveto menu is in one of its most vibrant and exciting transitions of the year, where we’re still seeing boatloads of tomatoes, beans and peppers but also beets, chicories, and a wider variety of whole animals. We’re getting a jump start on Goatober this weekend when we’ll receive our [...]
Saturday, September 8, 2012 2:00pm – 3:30pm BUY TICKETS With Rancher Mac Magruder, Journalist Michael Pollan, Project Coordinator for the Mendocino County EDFC Kathryn Quanbeck, and Oliveto Chef Jonah Rhodehamel Joined by three of today’s most knowledgeable authorities on the topic of sustainable meat, we will discuss the hurdles faced by ranchers, butchers, chefs, and [...]
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