Catalan Farms – Profile

Established 2001

Owner

Maria Catalan

Maria Catalan is a former field worker. In 1994 she was exposed to organic farming practices at the Rural Development Center in Salinas. Frustrated with working with middlemen and food brokers as well as getting paid too little too late or not at all, she decided that direct marketing might be a better avenue to explore. She got involved with many CSAs, farmers’ markets, and eventually started selling directly to restaurants.

While she was growing up in Mexico her grandfather grew melons and other foods to feed her family.  Maria wants to pass this knowledge on to her own four children.  Maria believes that children, whether or not they intend to be farmers, should know how to raise their own food in a way that respects the air and the earth.

Chef Canales says: “This is a real family farm.  They supply us with some of the most beautiful brassicas, and were the first to provide us with dry-farmed heirloom tomatoes.  They know their climate and they manipulate how they grow certain things based on feedback from their customers.”

Community Supported Agricultural Programs

The farm is partnered with Northern California high schools and universities to bring students to the farm to work, eat home-cooked Mexican food, work at the farmers markets, and get a sense of farming life in a Latino community.

Seasons

Year-round

Principles

Maria believes in sharing her experiences with other farmers in her community.  Currently, she is working with approximately a dozen small farms run by other Latinos, trying to get their farms certified organic so they can be paid the wages she believes they deserve.

Length of relationship with Oliveto

several years

Location

14.4 acres in Hollister, CA

Main Crops

Tomatoes and strawberries.

Secondary crops: chard, citrus, kale

Organizations / Certification

CCOF since 2005

Distribution

Restaurants including Slanted Door, Greens, and Acme Chophouse

Farmers’ markets

San Francisco Ferry Building – Saturdays

Berkeley Derby Street – Tuesdays

Berkeley Shattuck Avenue – Thursdays

Berkeley Downtown – Saturdays

2 Responses to “Catalan Farms – Profile”


  1. Brian

    Best strawberries ever right now!

  2. Jennifer Kelly

    These great organic farmers are at Kensington Farmers’ Market Sundays from 10-2 p.m.
    down at Colusa Circle and Oak View Ave. Right between Post Merdian restaurant and
    Semi-Freddi’s bakery in Kensington.
    Every Sunday! And great jazz music to go with their produce and street food.

    Jennifer Kelly