Summer Solstice is right around the corner, and California salmon season is reaching its end…until it starts up again in July. The quality of this year’s salmon has been exceptional, with deep color and great flavor. Add a little citrus, fennel, and chervil and you’ve got one of those classic late spring/summer all-star combos that knocks it right out of the park.
You want to get in on this:
Slow-roasted Monterey king salmon with fennel, chervil, Yellow Finn potatoes,
and navel orange sauce