Summer Solstice is right around the corner, and California salmon season is reaching its end…until it starts up again in July. Â The quality of this year’s salmon has been exceptional, with deep color and great flavor. Â Add a little citrus, fennel, and chervil and you’ve got one of those classic late spring/summer all-star combos that knocks it right out of the park.
You want to get in on this:
Slow-roasted Monterey king salmon with fennel,Â chervil, Yellow Finn potatoes,
and navel orange sauce