This Just In: Cassoulet

Chef Rhodehamel's Cassoulet

On the menu this week:

Cassoulet of Liberty duck with Gigande and Flageolet beans

2 Responses to “This Just In: Cassoulet”


  1. CK

    Is this on the menu in the Restaurant or the Cafe? And can you tell me how long you expect it will be on the menu? Thank you?

    CK

  2. Catherine Meng

    this dish will be on the upstairs dining room menu probably until Friday or thereabouts.