Photo courtesy of Produttori del Barbaresco. March 24, 2016 at 7pm Call to Reserve (510) 547-5356 We're endlessly fond of our longtime friend Aldo Vacca, a gentle, highly intelligent soul whose light [...]
Happy pigs. Photo courtesy of Magruder Ranch. Chef Jonah's menu pays tribute with aplomb to the wonderful, humble, marvelous pig! Rooted in Italian peasant tradition, this particularly porcine menu revels in all parts [...]
We're enjoying Magruder Ranch's supremely delicious beef this week with greater gusto than usual, as it is the last of our supply until Magruder's first spring animals become available in late March.
This will be our fifteenth year celebrating the glorious pig with a four-day series of dinners akin to the community dinners once commonly held at butchering time.