It's going to be epic — just look at Jonah's amazing menu. Oceanic Dinners June 21-24, 2016 reserve online or call (510) 547-5356 Now this is something special. Chef Jonah displays his magical touch yet again with this over-the-top menu featuring [...]
June 21-24, 2016 On Tuesday, Monterey Fish Market's Tom Worthington met with chef Jonah to discuss what's available for this year's Oceanic Dinners. It's an annual parlay that allows Jonah to spring to work on a massive menu, with 30-40 dishes of [...]
Devil's Gulch is a diversified family farm in Nicasio owned by Myriam and Mark Pasternak. Great farmers and great citizens,their hormone and antibiotic-free rabbits are bred for flavor. They taste similar to chicken, but [...]
Our yearly, over-the-top dinner series is coming! Featuring the sustainably caught, the finely finned, the gorgeously gilled, and the beautifully bivalvular, this is a menu not to be missed. Call 510-547-5356 or reserve online.
For the week of June 6th, we're offering a free espresso when you purchase any order of toast*, to celebrate the launch of our Toast Service and our recently purchased automatic espresso machine. [...]
The annual bounty of morels from Shasta have come — "naturals", not prompted by forest fire, as many morels are. Natural morels are often better, as they're plumper, larger, and less gritty. Our kitchen's busily stuffing them with a little pork mousseline to accompany our pork entree this weekend.