Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell. Look for: Stuffed eggplant with bell pepper, onion, [...]
Thursday, September 29th, 6:30 PM
85. (Exclusive of beverage, tax and service charge)
Our wonderful young cellist friend, Tessa Seymour, will be offering us one last concert before she moves to London to begin her professional career.
Call or reserve online (be sure to make a note in the reservation comments that you are reserving for the Tessa Seymour dinner!)
Sunday, September 26, 4:30 pm
In Devoured, food journalist Sophie Egan takes us on an eye-opening journey through the American food psyche and our eating habits, the good and the bad. In discussion with Paolo Lucchesi.
Tuesday through Friday, September 13-16, 2016 Antipasti: smaller items, soup, salads Beefsteak tomato "crudo" with Beldi olives Sampling of year's best tomatoes Salad of tomatoes with opposing characteristics, olive oil, and Black Trifele tomato Antipasto [...]
26th Annual Tomato Dinners Tuesday through Friday, September 13-16, 2016 We often hear that Tomato Dinners are the most cherished of our special dinners. After 25 years, we thought perhaps a retrospective might be in order [...]
A rare opportunity to taste an array of truly great wines Saturday, September 10, 2016 6:30 pm Reserve by phone (510) 547-5356 When we opened Oliveto thirty years ago, among Italian winemakers, Bruno Giacosa was [...]