Oliveto Community Journal

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Upstairs: Paine Farm Pigeon

March 24th, 2016|Categories: Coming up..., Paine Farm Pigeon, Uncategorized|

  Popping up on our menu as often as we can get it, pigeon from Paine Farm in Sonoma is a continual source of inspiration for our kitchen. Farmer Philip Paine spent years taking meticulous notes of his [...]

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Sunday Farmhouse Supper, March 20, 2016

March 17th, 2016|Categories: Sunday Farmhouse Supper|Tags: , |

Grilled asparagus with whipped burrata
Fava green torta pasqualina with chèvre
Vanilla pavlova with honeyed citrus and yogurt crema

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Menu Announced for Barbaresco Dinner with Aldo Vacca

March 17th, 2016|Categories: Coming up..., Italy, Piedmont, Uncategorized|Tags: , , , |

While we compare two Barbaresco vineyards over the course of four vintages, chef Jonah will be treating us to food from the region - of which the cotechino is eagerly anticipated. A new addition to chef Jonah's repertoire, it will be similar to the one he created for our recent Whole Hog Dinners, in which the muscles were removed from a pig's shank, stuffed back into its skin, and braised in wine.

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Sunday Family Supper, March 13, 2016

March 11th, 2016|Categories: Coming up..., Sunday Farmhouse Supper|Tags: , |

Rome
Spaghetti cacio e pepe
Chicken thigh al mattone with polenta, braised kale, and Calabrian chili salsa
Chocolate bonet with whipped ricotta

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Winemaker Dinner with Aldo Vacca

March 3rd, 2016|Categories: Coming up..., Events, Italy, Piedmont, Uncategorized, Wine Events, Wine Journal|Tags: , , , , |

  Photo courtesy of Produttori del Barbaresco. March 24, 2016 at 7pm Call to Reserve (510) 547-5356 We're endlessly fond of our longtime friend Aldo Vacca, a gentle, highly intelligent soul whose light [...]

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Chef’s Whole Hog Menu Top Picks

February 29th, 2016|Categories: Coming up..., Uncategorized, Whole Animal Butchery|Tags: |

We wish Tuesday would get here just a little faster.