If you follow Chef Jonah's Instagram feed, you'll see he's on vacation in the deep South, eating his weight in barbecue, getting a kick out of the Mangalitsa pigs at Newman Farms, and cradling baby [...]
Cucumber, jalapeño, fennel, mint, basil, almonds, golden balsamic, and olive oil are brilliantly combined for our charred strawberry gazpacho. Strewn with petal-like nibbles of strawberry and tiny cilantro flowers, it looks and tastes like a garden. It's just right for [...]
Strawberry "vacherin" of fresh strawberries, lime meringues, whipped cream, vanilla ice cream, and strawberry-blood orange liqueur sauce. We Californians are happily up to our necks in strawberries for a good part of the year, and [...]
Downstairs in the rosticceria, the kitchen's been looking outwards from the vantage point of an Italian hearth, to Africa, Mexico, and the Middle East, and infusing their traditional flavors into our downstairs menu.
Our menu is reveling in spring's belles and beauties. Peas, artichokes, asparagus, and baby leeks have run rampant, to our delight. You'll also find another springtime favorite — Alaskan (Pacific) Halibut, whose season has just begun.