Oliveto Community Journal

  • yellowfin-tuna-crud0

This Just In: Crudo of Yellowfin Tuna

May 6th, 2016|Categories: Coming up..., Events|Tags: , |

If you follow Chef Jonah's Instagram feed, you'll see he's on vacation in the deep South, eating his weight in barbecue, getting a kick out of the Mangalitsa pigs at Newman Farms, and cradling baby [...]

  • strawberry-gazpacho-3

This Just In: Charred Strawberry Gazpacho

April 28th, 2016|Categories: Coming up..., Events, This Just In|

Cucumber, jalapeño, fennel, mint, basil, almonds, golden balsamic, and olive oil are brilliantly combined for our charred strawberry gazpacho. Strewn with petal-like nibbles of strawberry and tiny cilantro flowers, it looks and tastes like a garden. It's just right for [...]

  • strawberry-vacherin-16-9

This Just In: Strawberry Vacherin

April 21st, 2016|Categories: Coming up..., Events, This Just In|

Strawberry "vacherin" of fresh strawberries, lime meringues, whipped cream, vanilla ice cream, and strawberry-blood orange liqueur sauce. We Californians are happily up to our necks in strawberries for a good part of the year, and [...]

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Sunday Family Supper, April 17th

April 14th, 2016|Categories: Coming up..., Sunday Farmhouse Supper|Tags: , |

Charred strawberry gazpacho
Charcoal-grilled Sierra mackerel, Gigande beans, broccoli di ciccio, and Meyer lemon salsa
Lemon meringue tart

  • cocoa-pom-5-web-size

New Dishes in the Rosticceria

April 14th, 2016|Categories: Coming up..., Events, Oliveto Cafe, This Just In, Uncategorized|

Downstairs in the rosticceria, the kitchen's been looking outwards from the vantage point of an Italian hearth, to Africa, Mexico, and the Middle East, and infusing their traditional flavors into our downstairs menu.

  • halibut-spring

This Just In: Alaskan Halibut

April 8th, 2016|Categories: Coming up..., Events, Monterey Fish Company|

Our menu is reveling in spring's belles and beauties. Peas, artichokes, asparagus, and baby leeks have run rampant, to our delight. You'll also find another springtime favorite — Alaskan (Pacific) Halibut, whose season has just begun.