2pm – 4pm
An essential part of Oliveto’s annual Tomato Dinners is the preliminary tasting by the kitchen of available local tomatoes. The bulk of the menu is created based off of these findings, with careful consideration given to the best application for each exceptional tomato variety.
Chef Jonah Rhodehamel and members of his staff assemble the most outstanding tomatoes from our farmers, and categorize them by acidity, flavor, size, color, and texture. This year that tasting will be public, with samples made available to attendees.
This is always a fun and enlightening event, please join us!