Greetings from The Future
In a recent Wall Street Journal article, Katy McLaughlin attempts to forecast fine-dining trends of the future, and gives a nod to the Oliveto Community Journal:
THE FUTURE? Mr. Chang predicts that in the future, more fine-dining chefs will replace waiters and serve the food themselves, as they do at his Momofuku Ko in New York. D’Amico Kitchen in Minneapolis splashes a live streamed video of the action inside its kitchen on an outside wall. Several restaurants, from Oliveto in Oakland, Calif., to L20 in Chicago, publish elaborate blogs about their ingredients and cooking.
We come in peace.





nice shout out!