New Year’s Eve 2011

tartufati_400

The panini tartufati of Procacci in Florence

Menu for New Year’s Eve at Oliveto

December 31, 2011

*

Panini tartufati

White truffle mortared with sweet butter on house-made brioche

**Barnaut champagne NV

~~~~~~~

Chicories with candied walnuts, Castelmagno cheese, and aceto balsamico
or
Vellutata of winter squash with brown butter and amaretti cookies
or
Crudo of bigeye tuna

~~~~~~

Risotto milanese

**Verdicchio di Castelli di Jesi, “Salmarino,” Maroti Campi, Marche 2008

~~~~~~

(for late seating add:)

Pan-roasted scallops with cauliflower two ways
and caviar spumante

**Trebbiano d’Abruzzo, Valentini 2003

~~~~

Ossobuco alla milanese

**Rosso di Montalcino, “Corte Pavone,” Loacker 2008
or
Black sea bass, creamed stinging nettles,
and Yellow Finn potatoes

**Chardonnay, Fratelli Barale, Piedmont 2010

~~~~~~

Bittersweet chocolate, cocoa nib, and fior di latte ice cream bombe
with July-brandied sour cherries and a gilt chocolate collar
or
Warm Meyer lemon budino, blood orange sherbet, kumquat compôte,
and citrus lace tuile composition

*

EARLY SEATING
5:00 to 6:30
Panini tartufati and three courses:
$85
wine paring $45

LATE SEATING
7:30 to 10:00
Panini tartufati and four courses (scallops course added)
$100
wine pairing $55

Phone reservations ONLY
(510)547-5356