Whole Hog 2012 at Oliveto Community

Whole Hog 2012

MENU FROM THE FARM
Tuesday, February 7, through Friday, February 10

This year we return to the essential idea of Oliveto’s Whole Hog dinners, honoring the winter season’s tradition of many farm families in Italy who fatten a treasured hog in preparation for the visit from the butcher, preparing it for use throughout the year. There is no animal more giving than the hog.

Smaller items, soup, salads . . .

Selection of fermented salumi

Selection of cured whole cuts: coppa, prociutto, pancetta, lomo, lonza

Frittuli–preserved Calabrian confit of skin and trim with Cannellini beans, frisée, and lemon

‘nduja di spilinga with wood-grilled crostino–spicy, fresh, spreadable Calabrian salume

Potted ciccioli–spread made from cracklings and rendered pork trim

Coppa di testa–head cheese

Fegatelli di maiale al finocchio–Tuscan-style grilled fennel-seed-crusted pork liver and crostini

Cotiche e fagioli–pork skin with Chestnut beans braised in tomatoes

Favata–soup of pork and dried white Fava beans

Garden lettuces vinaigrette

Chicories with pancetta, Parmesan cheese, and balsamic vinaigrette

Pastas

Penne alla norcina–penne pasta with Umbrian pork sausage, garlic, cream, and Pecorino cheese

Fusilli con soffritto maiale–Calabrian ragù of heart, liver, and kidney

Polenta e salciccia–Floriani Red Flint corn polenta with sliced salami cotto

Agnolotti dal plin–raviolini with ground pork filling

Pappardelle con maiale di latte–pappardelle pasta with milk-braised pork

Bucatini alla carbonara–pasta with egg yolks, guanciale, Pecorino, and black pepper

Sagne chine–Calabrian lasagne consisting of marble-sized meatballs and tomato

Grills, sautés, and rotisserie

Cassoeula–Lombardian cabbage and pork stew to celebrate the feast of St. Anthony

Zampone con lenticchie–cotechino-stuffed trotter with lentils

Polpette e polenta–meatballs with Floriani Red Flint corn polenta

Porchetta al rosmarino–spit-roasted pork middle seasoned with rosemary and fennel seed

Arrosto di maiale–spit-roasted pork leg served over roasted vegetables

Nodino alla Veneziana–salt-cured chops marinated with chili flake and coriander, pressed under a brick

Involtino of Swiss chard with saffron farotto, Black Trumpet mushrooms, and Parmesan cheese

Roast hen al mattone with preserved Meyer lemon, Calabrian chili, and Yellow Finn potatoes

Fish–AQ

Desserts
Rosemary-prosecco sorbetto with Cesare’s torta di nocciole
Blood orange ice cream-larded cialdone sandwiches
Strutto-basted pear and walnut streudel with vin santo ice cream
Kumquat gelée, grapefruit segments, grapefruit-Campari granita, and moscato zabaglione
Tuscan bread and lardo pudding with two-year-brandied Sonoma French prunes
Bittersweet chocolate cake
Sanguinaccio–first day (multiple regions) spiced blood and fruit sausage

Welcome to our community journal, a journal of stories and movies about food, farms, and cooking.

THIS JUST IN

Updates from the kitchen
RESERVATIONS

Call 510/547-5356 to make a reservation for any size party.

FAVORITES
JOURNAL CONTENTS
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2011 [slug] => summer-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 662 [taxonomy] => category [description] => [parent] => 401 [count] => 2 ) [80] => stdClass Object ( [term_id] => 718 [name] => Sunday Farmhouse Suppers [slug] => sunday-farmhouse-suppers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 751 [taxonomy] => category [description] => [parent] => 701 [count] => 8 ) [81] => stdClass Object ( [term_id] => 41 [name] => Suppliers [slug] => suppliers [term_group] => 0 [term_order] => 8 [term_taxonomy_id] => 42 [taxonomy] => category [description] => [parent] => 0 [count] => 17 ) [82] => stdClass Object ( [term_id] => 425 [name] => Tairwa'-Knoll Farms [slug] => tairwa_knoll_farms [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 447 [taxonomy] => category [description] => [parent] => 4 [count] => 2 ) [83] => stdClass Object ( [term_id] => 610 [name] => Tasting Notes [slug] => tasting_notes [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 641 [taxonomy] => category [description] => [parent] => 77 [count] => 1 ) [84] => stdClass Object ( [term_id] => 34 [name] => Terra Firma Farm [slug] => terra-firma-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 35 [taxonomy] => category [description] => [parent] => 4 [count] => 4 ) [85] => stdClass Object ( [term_id] => 106 [name] => Terra Sonoma Dist. [slug] => terra-sonoma-distribution [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 107 [taxonomy] => category [description] => [parent] => 41 [count] => 1 ) [86] => stdClass Object ( [term_id] => 597 [name] => Three Places in Puglia [slug] => three-places-in-puglia [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 625 [taxonomy] => category [description] => [parent] => 558 [count] => 2 ) [87] => stdClass Object ( [term_id] => 52 [name] => Tomato Dinners 2009 [slug] => tomato-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 53 [taxonomy] => category [description] => [parent] => 515 [count] => 3 ) [88] => stdClass Object ( [term_id] => 518 [name] => Tomato Dinners 2010 [slug] => tomato-dinner-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 544 [taxonomy] => category [description] => [parent] => 514 [count] => 1 ) [89] => stdClass Object ( [term_id] => 645 [name] => Tomato Dinners 2011 [slug] => tomato-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 677 [taxonomy] => category [description] => [parent] => 558 [count] => 5 ) [90] => stdClass Object ( [term_id] => 11 [name] => Truffle Dinners 2009 [slug] => truffle-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 11 [taxonomy] => category [description] => [parent] => 515 [count] => 1 ) [91] => stdClass Object ( [term_id] => 524 [name] => Truffle Dinners 2010 [slug] => truffle-dinners-2010 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 550 [taxonomy] => category [description] => [parent] => 514 [count] => 6 ) [92] => stdClass Object ( [term_id] => 673 [name] => Truffle Dinners 2011 [slug] => truffle-dinners-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 705 [taxonomy] => category [description] => [parent] => 558 [count] => 4 ) [93] => stdClass Object ( [term_id] => 525 [name] => Truffle Reports from Italy [slug] => truffle-reports-from-italy [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 551 [taxonomy] => category [description] => [parent] => 524 [count] => 5 ) [94] => stdClass Object ( [term_id] => 678 [name] => Truffle Reports from Italy 2011 [slug] => truffle-reports-from-italy-2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 710 [taxonomy] => category [description] => [parent] => 673 [count] => 3 ) [95] => stdClass Object ( [term_id] => 335 [name] => Truffles in the News [slug] => truffles-in-the-news [term_group] => 0 [term_order] => 1 [term_taxonomy_id] => 350 [taxonomy] => category [description] => [parent] => 11 [count] => 1 ) [96] => stdClass Object ( [term_id] => 1 [name] => Uncategorized [slug] => uncategorized [term_group] => 0 [term_order] => 16 [term_taxonomy_id] => 1 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [97] => stdClass Object ( [term_id] => 92 [name] => updates [slug] => updates [term_group] => 0 [term_order] => 7 [term_taxonomy_id] => 93 [taxonomy] => category [description] => [parent] => 0 [count] => 0 ) [98] => stdClass Object ( [term_id] => 559 [name] => Whole Hog 2011 [slug] => whole_hog_2011 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 586 [taxonomy] => category [description] => [parent] => 558 [count] => 3 ) [99] => stdClass Object ( [term_id] => 517 [name] => Whole Hog Dinner 2009 [slug] => whole-hog-dinners-2009 [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 543 [taxonomy] => category [description] => [parent] => 515 [count] => 2 ) [100] => stdClass Object ( [term_id] => 8 [name] => Whole Hog Dinners [slug] => whole-hog-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 8 [taxonomy] => category [description] => [parent] => 514 [count] => 3 ) [101] => stdClass Object ( [term_id] => 39 [name] => Willis Farm [slug] => willis-farm [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 40 [taxonomy] => category [description] => [parent] => 5 [count] => 4 ) [102] => stdClass Object ( [term_id] => 77 [name] => Wine Events [slug] => wine-events [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 78 [taxonomy] => category [description] => [parent] => 674 [count] => 12 ) [103] => stdClass Object ( [term_id] => 674 [name] => Wine Journal [slug] => wine-journal [term_group] => 0 [term_order] => 5 [term_taxonomy_id] => 706 [taxonomy] => category [description] => [parent] => 0 [count] => 3 ) [104] => stdClass Object ( [term_id] => 675 [name] => Wine Makers [slug] => wine-makers [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 707 [taxonomy] => category [description] => [parent] => 674 [count] => 3 ) [105] => stdClass Object ( [term_id] => 519 [name] => Winemaker Dinners [slug] => winemaker-dinners [term_group] => 0 [term_order] => 0 [term_taxonomy_id] => 545 [taxonomy] => category [description] => [parent] => 77 [count] => 5 ) ) POST QUERY: POST QUERY RESULTS
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Oliveto Community

Whole Hog 2012

MENU FROM THE FARM
Tuesday, February 7, through Friday, February 10

THIS JUST IN

RESERVATIONS

FAVORITES

JOURNAL CONTENTS

ARCHIVES

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Oliveto Community

Whole Hog 2012

MENU FROM THE FARM Tuesday, February 7, through Friday, February 10

THIS JUST IN

RESERVATIONS

FAVORITES

JOURNAL CONTENTS

ARCHIVES

GRAIN PROJECT

MARKET REPORT

Links

MENU FROM THE FARM
Tuesday, February 7, through Friday, February 10