Tag Archive for '2009'

This Just In: Olio Nuovo is Here

The olive harvest has begun in most northern hemisphere olive growing regions. The first cold-pressed oils are called “new oils,” with their very special and fleeting characteristic vegetal flavor and “heat” in the throat. That profound vibrancy lasts only about two weeks before it subsides and the oil stabilizes as…

Menu for Tomato Dinners 2009

Featuring tomatoes from: Riverdog, Dirty Girl, Catalan, Terra Firma, Full Belly, Lucero, Animalitos, Brookside, Kendall Jackson, Comanche Creek, and Hungry Hollow farms*….

Whole Hog Dinners 2009

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Oliveto’s Whole Hog Dinners
Tuesday, February 3rd – Friday, February 6th

Whole Hog Dinners begin this Tuesday. We’re pretty much booked for Thursday and Friday, but still have some reservations available Tuesday…