Tag Archive for '2010' at Oliveto Community

Tag Archive for '2010'

This Just In: Spring Lamb

February 25th, 2010 by Catherine Meng

Our favorite sheep herder, Don Watson, stopped by yesterday with our first spring lamb. Born just after Thanksgiving, these lamb have been raised primarily on milk and more recently, have been grazing on mustard and clover. Don’s flocks have a wide grazing range including many nearby vineyards. It’s a symbiotic relationship, with the sheep gaining additional space to roam and forage while…

Tags: 2010, chops, crudo, don watson, lamb, sheep, spring. -This Just In, Napa Valley Lamb 1 Comment

Menu for Whole Hog Dinners 2010

February 4th, 2010 by Catherine Meng

Fried pork trotter with ancient Roman oenogarum

Terrina of pork ears with horseradish, celery heart, and frisée

Warm antipasto of pork tongue, artichokes, and black truffles

Sardinian pork tripe braised with saffron and mint; aged provolone
and Red Flint corn polenta

Spiedino of pork liver, Meyer lemon, crostini,
and pancetta with garlic-hazelnut butter

Pork kidneys sauté trifolati

Bruschetta of pork belly rillettes and Firebrand rye bread
with avocado and pickled carrots…

Tags: 2010, menu, Oliveto, pig, pork, whole hog. Events, Whole Hog Dinners Add a comment

Thank You East Bay Community!

February 1st, 2010 by Bob Klein

Saturday was a big success. $17,297 was raised for Haiti earthquake survivors. Seventeen-thousand-two-hundred-and-ninety-seven dollars! Wow. Thank you to everyone who came out & showed their support & gave so generously. A special thanks to Adelmise Warner for organizing the event & getting us involved. If you were not able to make it to the fundraiser on Saturday, please consider…

Tags: 2010, bay area, don perata, fundraiser, haiti, Oliveto, red cross. Events Add a comment

Whole Hog 2010 is Under Way

January 14th, 2010 by Catherine Meng

In preparation for Oliveto’s Whole Hog Dinners sauerkraut is fermenting, prosciutto is curing, and orders are being placed. Chef Canales has already made some of the menu available including…

Tags: 2010, february, Oliveto, paul willis, Riverdog Farm, sauerkraut, whole hog. Canales, Events, Whole Hog Dinners Add a comment

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category [description] => [parent] => 4 [count] => 4 ) [58] => stdClass Object ( [term_id] => 106 [name] => Terra Sonoma Dist. 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- -From the Field
- -From the Kitchen
- -Movies
- -This Just In
- ▼Events
  - ▶Fisheries Forum 2009
    - Fisheries Forum Films
    - Fisheries Forum Links
  - New Year's Eve
  - Oceanic Dinners
  - Polenta Dinners
  - ▶Tomato Dinners
    - -Tomato Watch 2009
    - 2009 Tomato Dinners Menu
  - ▶Truffle Dinners
    - Bob's Dispatches from Italy 2009
    - Truffles in the News
  - Whole Hog Dinners
  - Wine
- ▶Farmers
- ▶Market Report
  - Spring 2010
- ▶Ranchers
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