November 9th, 2009 by Bob Klein
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Truffles are just now coming on, I encountered my first exceptional truffles last night, at the back door of Ristorante Antine in Barbaresco–I didn’t have to put my nose to it, it overwhelmed me from across the kitchen. Prices remain very low, we won’t be able to set the price for Oliveto Truffle dinners until we actually acquire them, but they should be…
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July 3rd, 2009 by Catherine Meng
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Chef Marco Forneris of Osteria Lalibera in Alba visited us last week, and in conjunction with Chef Paul Canales, devised a unique menu for our Dinners for Produttori del Barbaresco, June 25th – June 26th, 2009. Ben Schwartz and his video camera spent some time with the two of them in the kitchen that first night…
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June 17th, 2009 by Bob Klein
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Essential to the Oliveto Wine in Time project is Aldo Vacca, Director of Produttori del Barbaresco. Beginning in 1998, he has helped shape our ideas about wine, introduced us to many other fine producers, found old wine for our list, been a great host and friend, and helped us acquire hours of video tape about the region. On June 25th and 26th, Chef Canales will offer…
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February 16th, 2009 by Catherine Meng
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We’ve just learned that this Tuesday evening, February 17th, Giovanni Pasquero-Elia of Sori Paitin in Barbaresco will be coming to Oliveto. We’re big fans of his wines (and have been able to acquire a good number of bottles of his great 1990 vintage), so we thought we’d let you know of the visit…
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