Tag Archive for 'bill fujimoto'

Market Report #8: Tomato Speculation With Bill Fujimoto

We hit up the Derby Street Market last Tuesday with our favorite produce guy, Bill Fujimoto.

We checked in with Full Belly, Lucero, and…

Market Report #12 – Tomatoes?

We got some solid information from Bill about this year’s weird weather and how it has effected tomato crops in northern California.

In the hopes of things heating up in time for a late-late summer ripening, we’ve pushed back the dates for the 2010 Tomato Dinners to…

Market Report #9: Lucero Strawberries

We visited Derby Street Farmers’ Market in Berkeley this Tuesday & talked strawberries. Ripe strawberries. Not in Kansas City or New York. Super ripe, Seascape strawberries from Lucero Organic Farms, right here in California. Hold the gas.

Market Report #8: Stone Fruit & Rain Delays

We headed inside for this week’s report because it was just too darn rainy & cold. Bill showed us some of the best (i.e. crunchiest) cherry varieties currently available at farmers’ markets and local supermarkets. He also makes some predictions about what all this rain means for the upcoming summer crops (e.g. don’t count on serving…

Market Report #7: Ferry Plaza

Last Saturday, we hit the Ferry Plaza Farmers’ Market with Bill Fujimoto. As the spring rains have finally begun to subside (at least for today), many crops are just now beginning to soak up some serious heat which leads to superlative flavor. A great example…

Market Report #6: What to Buy This Week!

We visited the Berkeley Farmers’ Market last Saturday with Bill Fujimoto and got a good look at what’s in season right this minute & what will be even-more-in-season by the end of this week. We also got an insider’s tip on a savvy way to save…

Chokes Exposed

Ever wonder what the difference is between those long skinny artichokes and the shorter broader ones? Bill Fujumoto cuts a few open and shows us how the differences translate on the plate. The trick to determining the size of the heart is squeezing the backside. While that may sound like a perverted proverb, when selecting artichokes these are wise words to…

Pasty Chef Jenny Raven found…

Anyone who ever rooted around in the back storage coolers of Monterey Market under the stewardship of Bill Fujimoto knows what a truly magical place it was. The relationships Bill fostered made going to Monterey Market quite like a treasure hunt, because he often only bought a small amount of cases of produce from some specialty farmers, and if you didn’t know…

Market Report #4: In the kitchen

For this week’s market report Bill Fujimoto stopped by the Oliveto kitchen. While the Oliveto kitchen is not exactly a farmers’ market, Chef Paul Canales sources some extraordinary produce directly from smaller local outfits that he thought Bill might get a kick out of. Most of these items appear on the menu the same day they are delivered, including…

Market Report #2: Catalan Artichokes

Another week closer to spring and another visit to the farmers’ market with Chef Paul Canales and Bill Fujimoto. This week, we hit the Derby Street market in Berkeley to see some truly awesome specimens of artichoke grown by the one and only Maria Catalan of Catalan Farms in Hollister. Paul explains how they will be used in the Oliveto kitchen* & gives us some good tips on what to do …