October 13th, 2011 by Catherine Meng
When we first got involved with locally grown grains over four years ago, one of our long term goals was the pursuit of identity preserved wheat. By this we mean a particular variety grown by a farmer we know and trust, and milled into flour without being blended with other varieties or wheats from other [...]
November 30th, 2009 by Catherine Meng
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On Thursday, December 9th, we’ll celebrate the publication of his book with a special dinner prepared by Chef Canales paired with Bonny Doon wines, including some older vintages. We’ll hear about the preparations for his adventure, and wish him well. Dinner, wines and your own copy of “Been Doon So Long: A Randall Grahm Vinthology,”…
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