August 5th, 2011 by Bob Klein
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Starting this Monday, August 8th, Acme is going into official production mode, meaning we will have whole grain bread in our bread basket during dinner service every night! Initially, it will also be served…
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February 8th, 2009 by Bob Klein
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Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley’s Chez Panisse restaurant where he worked while attending the University of California at Berkeley. He started baking bread as a serious hobby after being inspired by Elizabeth David’s cookbook “English Bread and Yeast Cookery”…
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