Tag Archive for '-Cafe'

Lemon Verbena Tisane

Jenny Raven’s Lemon Verbena Tisane…

We’re not done yet…

The 2010 Truffle Dinners officially ended on Saturday, November 2o. But due to the bounty of truffles this year, we’ll continue to offer a Black Truffle pizza on the Oliveto Cafe dinner menu for the next two weeks…

Pizza Gufo

After perfecting our whole-grain pizza dough, Chef Canales decided to take it one step further & concocted the geniusness that is Pizza Gufo. Simple and fresh, we’ll be serving…

Pizza Trials

While sourcing local grains we found Joe Vanderliet, a miller in Woodland, CA who is producing a very different whole-milled wheat. In collaboration with master baker Craig Ponsford…

Heirloom Polenta in the Cafe

Beginning tomorrow, May 14th, we’ll have a new addition to the Oliveto Cafe evening menu — La Polenta. This fresh, whole-milled heirloom Red Flint corn polenta will be served with simple to exalted accompaniments that run the gamut from saucy meats, cheeses, poultry and wild game, to vegetables, mushrooms and fish stew. To kick things off we’ll be participating in the Rockridge…