December 7th, 2010 by Catherine Meng
 |
If you’ve been follow the Oliveto Grain Project, you know that over the last two years we’ve been enmeshed in the pursuit of locally grown corn and wheat. This has evolved from a simple query into a full-blown cause and now finally the creation, in partnership with our farmers and miller, of Community Grains….
|
July 29th, 2010 by Bob Klein
 |
Yesterday, I drove up to Rominger Brothers Farm in Winters, CA to visit our Floriani Red Flint corn and to see how our first crop of Otto File (another revered Italian heritage variety of corn for polenta) was doing. It just feels good to be up there, and I always learn something–occasionally amazing:…
|
July 7th, 2010 by Bob Klein
 |
The Oliveto Wheat Project unofficially started in June 2007 when a group of local farmers, millers, bakers, and distributors got together for a series of meetings to discuss the possibility of a local grain (wheat and heritage corn) economy here, in Northern California…
|
March 12th, 2010 by Catherine Meng
 |
It’s that time of year again…
|
March 1st, 2010 by Samantha Kanofsky
 |
The Knolls bought a small, weedy plot of land in 1979 in a move to get away from the suburbs and into a more biodynamic and rural life. The couple immediately planted fruit trees, but as they were new to farming and didn’t have anybody telling them what to do or how to do it, there was no income to get them from the…
|