Tag Archive for 'Canales'

Oliveto Beef Dinners 2010

Announcing Oliveto Beef Dinners 2010 with visits from trailblazing ranchers…

This Weekend

Aged Grass-fed beef, wild fennel pollen, and superior Chianti Classicos…sounds like a good weekend…

Market Report #10: It’s All Happening

Chef Paul Canales hit the Berkeley Farmers’ Market yesterday to witness northern California produce in all its glory. Trini of Riverdog Farm gives us a tomato report, Didar talks heirloom stone fruit, and Chef tells us what to do with Jimmy Nardello peppers…

Dinner with Bruno de Conciliis

Working in the relatively uncharted Cilento zone on the Campania coast, Bruno de Conciliis is one of the most admired and innovative winemakers in Campania. An avid jazz lover, De Conciliis experiments, improvises, and has fun. Yet, he is deeply philosophical about understanding his role as a winemaker, and is truly committed to finding balance through natural wine making. Oliveto Chef Paul Canales will prepare delectable Campanian-inspired courses to match six De Conciliis wines, including…