November 11th, 2010 by Bob Klein
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I arrived in Chianti last night. They have just had some significant rain (harder for the dogs to find the truffle) and it is cold (that’s good). The rain is supposed to have passed by tomorrow, so we are hopeful the ground will dry enough to begin harvesting…
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July 22nd, 2010 by Catherine Meng
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Aged Grass-fed beef, wild fennel pollen, and superior Chianti Classicos…sounds like a good weekend…
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November 4th, 2009 by Maggie Blyth Klein
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The olive harvest has begun in most northern hemisphere olive growing regions. The first cold-pressed oils are called “new oils,” with their very special and fleeting characteristic vegetal flavor and “heat” in the throat. That profound vibrancy lasts only about two weeks before it subsides and the oil stabilizes as…
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November 2nd, 2009 by Bob Klein
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A very healthy rain arrived in Italy about a week before I did, somewhat improving truffle conditions after another very dry year. The last few days have been beautiful, but we seem to be moving into another rainy period which is good timing for truffle hunting, as long as it doesn’t get too wet.
Here is a video of some of Georgio’s new recruits, five-week-old truffle dogs. They are…
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