Tag Archive for 'craig ponsford'

Ponsford’s Place

Craig Ponsford has been a great friend to Oliveto over the past year. As we have become increasing interested in locally grown wheat and the use of whole grain flour for our pizzas and pastas, Craig has been providing us with all the necessary instruction & guidance as only a master baker can do. As a direct result of this friendship and…

Pizza Trials

While sourcing local grains we found Joe Vanderliet, a miller in Woodland, CA who is producing a very different whole-milled wheat. In collaboration with master baker Craig Ponsford…