October 13th, 2011 by Catherine Meng
When we first got involved with locally grown grains over four years ago, one of our long term goals was the pursuit of identity preserved wheat. By this we mean a particular variety grown by a farmer we know and trust, and milled into flour without being blended with other varieties or wheats from other [...]
July 7th, 2010 by Bob Klein
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The Oliveto Wheat Project unofficially started in June 2007 when a group of local farmers, millers, bakers, and distributors got together for a series of meetings to discuss the possibility of a local grain (wheat and heritage corn) economy here, in Northern California…
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February 8th, 2009 by Bob Klein
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Golden Crescent Health Foods was founded in 1940 by Matthew and Amelia Giusto. It was the very first health food store in California. What began as a small bakery and retail health food business eventually grew to a successful multi-faceted operation with milling, baking, packaging and warehouse facilities…
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