September 7th, 2012 by Catherine Meng
Two Nights of Special Dinners Celebrating
Local Grass-Fed Beef and Traditional Italian Butchery
Friday, September 7, and Saturday, September 8, 2012
In conjunction with our “It’s Complicated” Grass-Fed Beef discussion, Chef Jonah will prepare dishes that celebrate Oliveto’s close relationship with local cattle ranchers and also exemplify whole-animal cooking and Italian butchery. Using traditional [...]
July 9th, 2012 by Bob Klein
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Cuts featured this week:
Flat Iron – Chef Jonah’s Pick
The Chef believes this to be the best cut of the animal. Not only is it exceptionally tender with great marbling, because it is against the shoulder and close to the bone it also has great flavor.
It will appear on the menu starting…
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August 26th, 2011 by Catherine Meng
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The Oliveto kitchen received three sides of grass-fed, grass-finished beef last week: one whole animal from our friend Mac Magruder, and an additional side from Bauer Ranch in Covelo, CA. Both of these animals are older, producing meat far more marbled than what we’ve seen in most grass-fed beef.
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June 29th, 2011 by Catherine Meng
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In exuberant response to our Beef Season post a lot of people came in and ate a lot of beef. So, we’ve revised the schedule and had to eliminate some things because we ran out sooner than expected.
Here are the remaining dates for grass-fed beef…
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June 30th, 2010 by Bob Klein
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A great visit yesterday to Mac Magruder’s cattle ranch (they raise hogs and lambs too). It is truly a wonderful place. The whole story is coming but we had to get this out right away:…
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